How to Visit Caicos Conch Farm in Turks and Caicos (Closed)
One of the top things to do in Providenciales, on The Turks and Caicos Islands is visit the Caicos Conch Farm. Not only does a tour of the farm offer a fascinating introduction to the life cycle of this iconic marine species but it provides details on how conch farming is helping preserve wild species of conch throughout the Caribbean.
Touring the Caicos Conch Farm in Turks and Caicos
I’m not alone in my love of conch shells. The spiral-shaped Queen Conch shell with its glossy, hot pink interior is a symbol of the Caribbean and easily prompts me to daydream of white sandy beaches, palm trees and pretty cocktails.
In case you’re wondering how to pronounce “conch” the pronunciation sounds like “conk”
Conch is also a popular seafood in countries such as the Bahamas, Jamaica, Grenada (where it’s known as lambi) and the Dominican Republic where it’s served in many ways such as conch fritters, conch chowder and conch salad as well as stews, curries and gumbos. For centuries, the shells have been used as instruments, jewellery and decorative items.
So when I heard that Providenciales in the Turks and Caicos Islands was home to the world’s first and only commercial conch farm, I was keen to learn more about this beguiling mollusk. I was even hoping they’d serve an appetizer or two. But I was in for a few surprises.
Conch Aquaculture at Caicos Conch Farm
The Caicos Conch Farm is the only commercial conch farm in the world. And that’s important because the incredibly edible wild strombus gigas (that’s the Queen Conch’s official name) is at risk. According to the National Oceanic and Atmospheric Administration ( NOAA) a government body responsible for protecting threatened marine life, in some parts of the Caribbean it’s endangered due to pollution and over-fishing for its meat and decorative value. Although Jamaica and the Turks and Caicos islands have well-managed Queen Conch fisheries, other nations aren’t so well-managed.
Here’s where Caicos Conch Farm comes in. Since 1984, they’ve been farming conch in order to meet demand in a sustainable way. Farm raised conch are not designated endangered. Our tour began with a biology lesson on the life cycle of the Caribbean Queen Conch. We learned about the modern technology used at Caicos Conch Farm from collection of the egg mass through hatching, grow-out and harvesting as an adult. Then we headed outdoors to see the farming operation first hand.
We learned how, fed with micro and then macro algae, the glossy shell continues to thicken and grow throughout the conch’s lifetime. In the wild, a Queen Conch will live 20-30 years. But if it’s being cultivated, its days are numbered. They achieve full size and are harvested by the time they’re four years old.
Hands-on Encounters at Caicos Conch Farm
It was at this point of the tour where we learned that the Queen Conch is part of an animal class, that translated from Latin, means “Stomach Foot.” I began to hope we wouldn’t be offered a conch tasting.
We then met “Sally” and “Jerry” two resident conch that have made it to 12 and 14 years old. Jerry is notable in that his male appendage aka his “pistol” can grow to two feet long or was it nine feet? No matter, if it gets cut off, he just regrows it again. Herein lies the belief among many that conch is a natural aphrodisiac.
My nine-year old grandson — my go-to guy on everything scientific, tech or sports related– found the info on the regenerative powers of a conch’s privates fascinating. Me, not so much. I began to think about the conch I’d seen and eaten. And I began to feel a bit queasy.
How to Eat Conch
By the time I heard that preparing conch meat involves removing the proboscis, the intestines and face, I would rather have gnawed on a conch shell than eaten the meat.
Of course, that all changed when I got to the Island Fish Fry, a Thursday night street party on Providenciales that involves live music, handmade crafts and authentic local cuisine. After downing one of the legendary rum punches, I decided Jerry the Conch was likely safely asleep at Caicos Conch Farm and would never know what I was up to.
One order of sustainable conch fritters please.
Where to Stay: Caicos Conch Farm is a short distance from Ocean Club Resorts ( we stayed at Ocean Club West) home to the well-worth-a-visit Seaside Cafe, a two-time winner of the island’s “Best Conch Salad” award.
Island Fish Fry: Presented by the Turks & Caicos Tourist Board and Cultural Department, this Thursday evening event is a popular activity among locals and visitors to Providenciales. It takes place 5:30 pm to 9:30 pm at Bight Park, located oceanfront on Lower Bight Road. Get there early to get to the front of the conch line at popular Island Fish Fry food stalls such as Kayjo’s and Dolphin’s.
Information updated November 2018
Effective 2018 Caicos Conch Farm in Providenciales, Turks and Caicos is now permanently closed
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If you’re into snails and other shelled marine life, check out these travel stories:
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