How to Visit Caicos Conch Farm in Turks and Caicos

One of the top things to do in Providenciales, on The Turks and Caicos Islands is visit the Caicos Conch Farm. Not only does a tour of the farm offer a fascinating introduction to the life cycle of this iconic marine species but it provides details on how conch farming is helping preserve wild species of conch throughout the Caribbean.

Touring the Caicos Conch Farm in Turks and Caicos

I’m not alone in my love of conch shells. The spiral-shaped Queen Conch shell with its glossy, hot pink interior is a symbol of the Caribbean and easily prompts me to daydream of white sandy beaches, palm trees and pretty cocktails. In case you’re wondering how to pronounce “conch” the pronunciation sounds like “conk”

Queen Caribbean Conch shell at Caicos Conch Farm in Turks and Caicos

Aren’t I beautiful?

Conch is also a popular seafood in countries such as the Bahamas, Jamaica, Grenada (where it’s known as lambi) and the Dominican Republic where it’s served in many ways such as conch fritters, conch chowder and conch salad as well as stews, curries and gumbos. For centuries, the shells have been used as instruments,  jewellery and decorative items.

Tasty conch fritter and chowder

Yum! A conch fritter and chowder shooter

So when I heard that Providenciales in the Turks and Caicos Islands was home to the world’s first and only commercial conch farm, I was keen to learn more about this beguiling mollusk. I was even hoping they’d serve an  appetizer or two. But I was in for a few surprises.

Conch Aquaculture at Caicos Conch Farm

Tour at Caicos Conch Farm

Let’s go visit the conch nursery

The Caicos Conch Farm is the only commercial conch farm in the world. And that’s important because the incredibly edible wild strombus gigas (that’s the Queen Conch’s official name) is at risk.  According to the National Oceanic and Atmospheric Administration ( NOAA) a government body responsible for protecting threatened marine life, in some parts of the Caribbean it’s endangered due to pollution and over-fishing for its meat and decorative value. Although Jamaica and the Turks and Caicos islands have well-managed Queen Conch fisheries, other nations aren’t so well-managed.

Queen conch shell decoration

Everyone wants me

Here’s where Caicos Conch Farm comes in.  Since 1984, they’ve been farming conch in order to meet demand in a sustainable way.  Farm raised conch are not designated endangered. Our tour began with a biology lesson on the life cycle of the Caribbean Queen Conch. We learned about the modern technology used at Caicos Conch Farm from collection of the egg mass through hatching, grow-out and harvesting as an adult. Then we headed outdoors to see the farming operation first hand.

6-month old conch at Caicos Conch Farm in Turks and Caicos

A 6-month old baby conch

We learned how, fed with micro and then macro algae, the glossy shell continues to thicken and grow throughout the conch’s lifetime. In the wild, a Queen Conch will live 20-30 years. But if it’s being cultivated, its days are numbered. They achieve full size and are harvested by the time they’re four years old.

Hands-on Encounters at Caicos Conch Farm

Queen Conch body

The surface of a Queen Conch’s body is silky smooth

It was at this point of the tour where we learned that the Queen Conch is part of an animal class, that translated from Latin, means “Stomach Foot.”  I began to hope we wouldn’t be offered a conch tasting.

We then  met “Sally” and “Jerry” two resident conch that have made it to 12 and 14 years old.  Jerry is notable in that his male appendage aka his “pistol” can grow to two feet long or was it nine feet? No matter, if it gets cut off, he just regrows it again. Herein lies the belief  among many that conch is a natural aphrodisiac.

Queen conch at Caicos Conch Farm

Is that a conch foot or something else?

My nine-year old grandson — my go-to guy on everything scientific, tech or sports related– found the info on the regenerative powers of a conch’s privates fascinating.  Me, not so much. I began to think about the conch I’d seen and eaten. And I began to feel a bit queasy.

How to Eat Conch

reparing conch at Island Fish Fry on Providenciales

Jerry is that you? Preparing conch at Island Fish Fry on Providenciales

By the time I heard that preparing conch meat involves removing the proboscis, the intestines and face, I would rather have gnawed on a conch shell than eaten the meat.

Conch menu at Island Fish Fry Providenciales Turks and Caicos Islands

Go conch crazy! Menu at Island Fish Fry at Providenciales Turks and Caicos Islands

Of course, that all changed when I got to the Island Fish Fry, a Thursday night street party on Providenciales that involves live music, handmade crafts and authentic local cuisine.  After downing one of the legendary rum punches, I decided  Jerry the Conch was likely safely  asleep at Caicos Conch Farm and would never know what I was up to.

One order of sustainable conch fritters please.


 Caicos Conch Farm Travel Planner

Cost: $12 USD Adults $8 Children Under age 4: free

Caicos Conch Farm Tour: Plan to spend one hour at Caicos Conch Farm for the presentation, 30-minute tour of the facility and browsing the gift shop.

Location: Caicos Conch Farm is located at the end of the Leeward Highway

Phone: (649) 946-5330

Caicos Conch Farm Hours: Monday-Friday 9am -4pm, Saturday 9:00 am – 2:30 pm Sundays Closed Visit their website at or email them at  for updated hours.

Where to Stay: Caicos Conch Farm is a short distance from  Ocean Club Resorts ( we stayed at Ocean Club West) home to  the well-worth-a-visit Seaside Cafe, a two-time winner of the island’s “Best Conch Salad” award.

Island Fish Fry: Presented by the Turks & Caicos Tourist Board and Cultural Department, this Thursday evening event is a popular activity among locals and visitors to Providenciales. It takes place 5:30 pm to 9:30 pm at Bight Park, located oceanfront on Lower Bight Road.  Get there early to get to the front of the conch line at popular Island Fish Fry food stalls such as Kayjo’s and Dolphin’s.

Information updated November 2017

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If you’re into snails and other shelled marine life, check out these travel stories:

8 Weird Foods to Try in Puerto Escondido

A Quest for Mexico’s Sacred Sea Snail in Oaxaca

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Michele Peterson
Michele Peterson
Dividing her time between Toronto, Mexico and Guatemala (or the nearest tropical beach), Michele Peterson is an award-winning writer, blogger, editor and publisher who specializes in travel, cuisine and luxury lifestyles.
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Showing 25 comments
  • Lesley Peterson

    Love the photo of the kids heading to the conch nursery. I don’t eat conch and don’t understand the appeal. But it’s great Caicos Conch Farm is helping preserve these beauties.

  • Wandering Carol

    A really lovely post with great pics. It totally offers a new and interesting side to this destination. Thanks. PS Conch fritters! Yum!

  • Sherel Purcell

    Interesting article – I did not know conch could be sustainably farmed.keep those fritters coming!

  • santafetraveler

    Not sure how I missed conch fritters in Key West but I did so I’ve yet to taste conch. I am concerned about any fish farming as it’s hard to know what they feed the fish- from what you wrote here, it sounds like these are fed naturally. I’ve heard terrible things about a lot of farmed salmon. It’s great to eat sustainably, and to farm fish, vegetables and anything else that way, too.

  • noel

    great tour, sad that everything seems to be over fished all around the world and at the same time these farms are a way of the future…I want to eat some Jerry 🙂

  • Suzanne Fluhr

    Oh dear. Jerry. I really don’t know what else to say. Some how my Boomer brain pulled up the name of Wayne Bobbit. Remember him and his lovely wife Lorena. One of my husband’s friends doesn’t eat shellfish. When asked why, his reason is “I don’t eat viscera.” Maybe if the conch is very well disguised in a fritter and I first consumed a rum punch…….

  • Muza-chan

    Lovely photos…

  • jan

    I am sure I would like the taste, but I don’t see me eating conch somehow.:/

  • Sue Holder

    Very interesting ,Michele. I admire your bravery in actually eating conch after having visited the farm . Next time , bring me a shell por favor !
    I did notice the price of a glass of wine at $ 9 … rather on the pricey side.
    Thanks for the post .

  • Irene S. Levine

    Great post! You are a “pistol” too:-)

  • Donna Janke

    It would be interesting to visit the conch farm, but, like you, it might make me not want to eat conch for a while. I like conch fritters and conch soup. It was good to hear about the farm’s sustainable practices. I love fish and am concerned about both the results of over-fishing and the unnatural practices of some fish farms.

  • Marilyn Jones

    Very interesting!! I am sure your grandson really enjoyed it too.

  • Betsy Wuebker | PassingThru

    Tried conch years ago in Florida and was not a fan. While I was reading, I thought, “you love calamari, why wouldn’t this be good, too?” Perhaps it wasn’t prepared correctly back then. Now I want to try again based on your description of the fritters. Looks so yummy!

  • Suzanne Stavert

    Super interesting! I have never tried conch, now I will really never try it! Learning about the private parts was eye opening! Yikes!

  • kay Dougherty

    Jerry must be very popular on the conch version of! I’ve had conch a couple times but always felt a little creepy about it and now I think I’m a retired conch consumer! My sister and I just came back from Fiji where they are very protective of the conch and tell everyone not to dream of bringing one off the ocean floor.

  • The Gypsynesters

    Cool post. The conch are pretty safe with us, not huge fans of eating them. Lovely to look at though.

  • tomaso

    Best regards to Jerry and his friends. Most interesting especially about the regrowth possibilities

  • Leigh

    I have learned lots of new information today – and good to know conch fritters can be enjoyed in some parts of the Caribbean without any feelings of guilt.

  • Shelley

    Who knew conch were so interesting? Amazing they can live to 20-30 years. We tried conch fritters while at a cruiseship stop in Nassau, and they were very tasty!

  • Carole Terwilliger Meyers

    Loved your story and your photos! Just think of all the souvenir conch shells they can also sell!

  • Michelle

    I’m a very strict vegetarian so I’ve never had conch. My first time visiting Cancun was almost 30 years ago. My friends and I bought shells exactly like the ones in your first photo, which i love, for 25 cents. How things have changed in Cancun!

  • Neva @ Retire for the Fun of it

    It’s so much fun traveling with grandkids and getting their view of nature like the conch. I enjoyed reading and learning about how they farm them.

  • A Cook Not Mad (Nat)

    I can’t believe I’ve never had conch, I’ve read so much about it lately that even with the huge “pistol” I’d like to try it someday.

  • alison @GreenWithRenvy

    Glad to see a place farming in a sustainable way, your photos were great! I had conch right on the dock out of the shell in the Bahamas earlier this year and was surprised that I didn’t have to spit it out. Tasted like the ocean (a bit chewy though). I really enjoyed learning more about them from your post.

  • Cathy Sweeney

    It’s true that learning too much about we eat can be a turn-off, but glad that you were able to get your appetite for conch back. I didn’t know that conch was endangered. Good to know that Caicos Conch Farm are farming in a sustainable manner. True confession: I’ve never tried conch although I’ve had several

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