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Home » Destinations » Mexico » Cancun Riviera-Maya » The stuff (vegan) dreams are made of: Dreams Riviera Cancun

The stuff (vegan) dreams are made of: Dreams Riviera Cancun

Posted December 2, 2015, Updated May 15, 2020 //  by Jessica Percy-Campbell 9 Comments

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Last February, avoiding Montreal’s sub-zero temperatures, I spent my birthday basking in the sun at Dreams Riviera Cancun Resort & Spa near Puerto Morelos on Mexico’s Caribbean Coast. 

Some highlights involved snorkeling, “zip-biking” and hiking at Xel-Ha Aqua Adventure Park in Riviera Maya, golf-carting to the sea turtle farm on Isla Mujeres, and bonding with a spider-tailed monkey at Oscar & Lalos restaurant. As you can probably tell, I just love animals!

Things to do at Dreams Riviera Cancun
Things to do at Dreams Riviera Cancun (Credit: Jessica Percy-Campbell)

Our stay at Dreams Riviera Cancun Resort & Spa  was nothing short of magical. The beautiful property, first-class amenities and over-the-top service lived up to high expectations associated with the Dreams brand of resorts.

I especially enjoyed the hot tub on our balcony (yes, even in the scorching heat, I am Canadian, after all). The swim-up pool bar ‘Manatees’ was the perfect place to cool off and enjoy a frozen cocktail to lively music in the afternoons.

The sun was sizzling, the margaritas were flowing, and then there was the food.

Aerial view of the beautiful pools at Dreams Riviera Cancun Resort and Spa Photo Credit Dreams
Aerial view of the beautiful pools at Dreams Riviera Cancun Resort and Spa Photo Credit Dreams Resort

For one reason or another, all-inclusive resorts often have difficulty catering to alternative diets, but this is certainly not the case here. Upon hearing I was vegan, Dreams’ resident chef, the world-renowned chef Erik Villar insisted to meet up with me and ask me what my favourite dishes are. He wanted to make sure my vacation was an unforgettable food experience. It certainly was.

One of my biggest pet peeves about being vegan is the lack of alternative milks available for coffee in common places, but the Coco Café (which I always love and look for when staying at Dreams) had both almond and soy milk along with a slew of other options. This was very exciting for me, as I am a certified iced-latte fiend.

As for meals, every restaurant at the resort has a separate gluten-free/vegetarian menu on hand, simply ask the server upon arrival. This is little detail is awesome because it means those of us that simply can’t eat the usual seafood/steak/chicken options won’t have to get stuck with a boring old salad while on holiday.

Delicious vegan eggplant cannelloni at Oceana Credit Jessica Percy Campbell
Delicious vegan eggplant cannelloni at Oceana Credit Jessica Percy-Campbell

One thing I’ll never forget about this trip was the vegan eggplant cannelloni at Oceana. It was an artistic take on traditional stuffed cannelloni, I enjoyed the sweet tomato sauce and the perfect combo of slightly crunchy asparagus with ripe avocado.

Needless to say, I ate like a queen for the duration of my time at Dreams (French, Italian, and of course, Mexican), but my pick of the week would certainly have to be the Japanese Teppanyaki style themed-restaurant, Himitsu. Our cook was hilarious, he flipped veggies into our mouths (and into his hat) with a spatula as we sat around the flaming grill.

A good stir fry is expected anywhere, but who knew you could get mouth-watering sushi in Mexico? The cucumber avocado sushi topped with sweet and juicy papaya dipped in spicy chili sauce was quite literally out of this world.

Infinity pool at Dreams Riviera Cancun Resort and Spa Credit Dreams
Sunset at the infinity pool at Dreams Riviera Cancun Resort and Spa Credit Dreams

But it wasn’t just about the sushi–all of the meals, the drinks, the sunset views, the beach, the entertainment and the wonderful staff all work together to make Dreams Riviera Cancun Resort & Spa, the stuff (vegan) dreams are actually made of.

For more vegan and vegetarian travel ideas by the Vegan Vacationista, check out these posts:

Aruba: Finding Vegan Heaven at Bucuti Resort in Aruba

Kauai: 3 Top Vegan Eats on Kauai



Category: Cancun Riviera-Maya

About Jessica Percy-Campbell

Jessica Percy Campbell is a world traveller currently based out of beautiful British Columbia. She loves to experience the latest and greatest of plant-based alternatives wherever she goes. Always venturing off the beaten path for unique local businesses and the hidden gems of vegan life, you can keep up with @veganvacationista on Instagram.

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Reader Interactions

Comments

  1. Faye

    December 4, 2015 at 10:22 am

    Looks awesome! And the food – THE FOOD – looks like I need to book our family a little getaway.

    Reply
  2. Kim

    December 4, 2015 at 10:49 am

    How nice to have the chef cater to your needs. More places should do this, don’t you think?

    Reply
    • Jessica

      December 4, 2015 at 3:00 pm

      I think the alternative menu is a great idea! Or at least when menus have a little GF for gluten-free or V for vegetarian or vegan next to items on the menu – it shows the are aware of alternative dietary needs and also that they care about having options!

  3. Amanda Williams

    December 4, 2015 at 12:19 pm

    Great post. The eggplant cannelloni looks amazing 🙂

    Reply
  4. Jen

    December 4, 2015 at 12:58 pm

    It’s SO nice when places are so willing to cater to vegan (or any alternative diet), especially when it’ s not just pasta. It makes such a difference in the experience when the chef takes time to consider an inventive solution.

    Reply
  5. Beatríz Lopez

    December 4, 2015 at 1:11 pm

    Is really nace when you travel and can eat int he same way as you do it at home!
    Really nice post!

    Reply
  6. Rebecca

    December 4, 2015 at 1:53 pm

    I love this! Food is one of my favorite parts of traveling, but I’m also gluten-free and vegan which often makes it difficult. I love having options!

    Reply
    • Jessica

      December 4, 2015 at 3:01 pm

      Yeah it must be hard being GF as well! And at all inclusives you want to get your money’s worth too 🙂

  7. Small Town Washington

    December 4, 2015 at 5:53 pm

    Wonderful photos. This place looks amazing!! And, the food, wow.

    Reply

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Dividing her time between Canada, Guatemala and Mexico, publisher Michele Peterson’s award-winning work has appeared in Lonely Planet’s cookbook Mexico: From the Source , National Geographic Traveler, Fodor’s and  100+ other publications. 

At A Taste for Travel — along with a team of expert travel writers and photographers — she  helps readers plan vacations and make delicious global recipes at home. 

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