This authentic recipe for Guatemalan chirmol, features juicy charred tomatoes mixed with onions, cilantro and mint. It’s delicious and versatile.
Appetizers
Fennel au Gratin with Ricotta Forte Mousse
This delicious fennel au gratin is a gluten-free version of a traditional recipe from Puglia, Italy.
Smoked Trout Platter with Creamy Horseradish Sauce
This easy recipe for smoked trout is a perfect make-ahead appetizer.
Creamy Sardine Tapas with Smoked Salmon
This upscale canned sardine recipe for cream of sardine tapas was created by Basque chef Martin Berasategui.
Easy Guatemalan Guacamole
This easy recipe for authentic Guatemalan guacamole makes the perfect party appetizer or light lunch.