Appetizers

Fennel au Gratin with Ricotta Forte Mousse

Posted May 30, 2019, Updated May 19, 2021 // by Michele Peterson 11 Comments

This delicious fennel au gratin is a gluten-free version of a traditional recipe from Puglia, Italy.

Posted May 18, 2019, Updated August 13, 2022 // by Michele Peterson 10 Comments

This easy recipe for smoked trout is a perfect make-ahead appetizer.

Posted January 7, 2019, Updated December 10, 2022 // by Michele Peterson 4 Comments

This upscale canned sardine recipe for cream of sardine tapas was created by Basque chef Martin Berasategui.

Posted October 26, 2018, Updated April 11, 2021 // by Michele Peterson 1 Comment

This easy recipe for authentic Guatemalan guacamole makes the perfect party appetizer or light lunch.