This authentic recipe for Guatemalan chirmol, features juicy charred tomatoes mixed with onions, cilantro and mint. It’s delicious and versatile.
Recipes
25 Easy Day of the Dead Recipes
These Day of the Dead food recipes are so delicious, they’ll inspire you to host a Día de Los Muertos party for family and friends.
Kiwi and Coconut Milk Chia Pudding
This delicious vegan recipe by Shangri-La Hotel Toronto is ideal for brunch, afternoon tea or a posh dessert!
Jocón de Pollo – Guatemalan Chicken Stew
An easy recipe for jocón, a traditional Mayan chicken dish from Guatemala.
Lotus Blossom Cocktail – Awamori & Lychee
A delicious Lotus Blossom Cocktail recipe with lychee, sake and awamori from Okinawa, Japan.
Awamori: A Guide to Japan’s Legendary Rice Liquor
Discover why awamori, Okinawa’s rice alcohol spirit, is growing in popularity.
Grilled Steak in Beer Marinade with Salsa Fresca
A craft beer-infused marinade that will fire up the flavour of the steaks.
Fennel au Gratin with Ricotta Forte Mousse
This delicious fennel au gratin is a gluten-free version of a traditional recipe from Puglia, Italy.
Smoked Trout Platter with Creamy Horseradish Sauce
This easy recipe for smoked trout is a perfect make-ahead appetizer.