Guatemalan Ceviche de Camaron - Shrimp Ceviche
An easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Guatemalan
Servings: 6 servings
Calories: 114kcal
- 10 Roma tomatoes
- 1 pound fresh or frozen shrimp
- 3 stalks celery
- 1 white or red onion
- 1 tablespoon Worcestershire sauce
- 1/2 cup V-8 Juice 5 oz can
- 3 fresh limes to taste
- 1/2 cup cilantro to taste
- 1 jalapeno pepper (seeded) optional
Peel, devein and cook shrimp in batches on medium-high in the microwave for 3-5 minutes until pink
Dice tomatoes, celery, onions and jalapeno pepper ( if using) into small pieces by hand
Allow shrimp to cool to room temperature and then combine with chopped vegetables
Add V-8 juice, Worcestershire sauce, fresh-squeezed lime juice and chopped cilantro. Mix lightly
Add sea salt to taste
Chill and serve with saltines and hot sauce
Calories: 114kcal | Carbohydrates: 8g | Protein: 17g | Fat: 1g | Cholesterol: 190mg | Sodium: 664mg | Potassium: 472mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 24.8mg | Calcium: 142mg | Iron: 2.4mg