An easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.
Peel, devein and cook shrimp in batches on medium-high in the microwave for 3-5 minutes until pink
Dice tomatoes, celery, onions and jalapeno pepper ( if using) into small pieces by hand
Allow shrimp to cool to room temperature and then combine with chopped vegetables
Add V-8 juice, Worcestershire sauce, fresh-squeezed lime juice and chopped cilantro. Mix lightly
Add sea salt to taste
Chill and serve with saltines and hot sauce