This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's so delicious and versatile, it's quite possibly the only salsa you'll ever need.
Char the tomatoes in a dry skillet (without oil or liquid), over charcoal on a grill or on a comal at medium-high heat until dark brown.
Finely chop the onions, cilantro and mint.
Roughly chop the tomatoes.
Combine the ingredients in a bowl.
Add lime juice ( chiles if using) and salt. Mix gently with a spoon.
Taste and adjust seasonings, if needed.
Please note: Nutritional information is provided as a courtesy and is not guaranteed to be accurate. It is created by online calculators and although we attempt to provide accurate nutritional information, the figures are only estimates.