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Mango coconut popsicles on a white table.
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5 from 39 votes

Easy Mango Coconut Pineapple Popsicles

Beat the summer heat with these sweet and creamy treats that are pure tropical bliss.  They come together in minutes and combine the flavours of a sunny Caribbean vacation with all the fun of a popsicle!
Prep Time10 minutes
Freezing time6 hours
Total Time6 hours 10 minutes
Course: Dessert, Snack
Cuisine: American, Canadian
Servings: 8
Calories: 182kcal
Cost: 10

Equipment

  • popsicle mold
  • electric beater

Ingredients

  • 1 cup cubed mango about 2 large ripe mangos
  • 1 cup cubed pineapple
  • ½ cup unsweetened grated coconut
  • 3 tablespoons sweetened condensed milk
  • ¾ cup vanilla yogurt
  • ¾ cup heavy whipping cream

Instructions

  • Whip the heavy cream until it thickens but not until it forms stiff peaks. Fold in the sweetened condensed milk and stir until well combined.
  • Puree the mango and then puree the pineapple (separately) until each of the fruit purees are smooth.
  • Blend ¼ of the yogurt with the pineapple until smooth and set aside. Blend ¼ of the yogurt with the mango until smooth and set aside.
  • Mix the shredded coconut in with the remaining yogurt and set aside.
  • Combine 1/3 of the whipped heavy cream in with the pineapple yogurt mix. Then combine  1/3 of the whipped cream with the mango yogurt mix and then 1/3 of the whipped heavy cream into the coconut yogurt mix.
  • Pour 2 tablespoons of the mango mix into each of the molds, then pour in the pineapple mix and top with the coconut mix.  
  • Place a popsicle stick in the centre of the mold and freeze for at least six hours (or overnight) before serving. 
  • Remove the popsicles from the mold and sprinkle with extra coconut if desired.
  • Serve immediately!

Notes

  • To remove your popsicles from the mold, fill a container with warm water and briefly dip the mold inside the water to the top of the mold. The popsicles should begin to loosen in 20 seconds. Remove the mold from the water and gently wiggle the popsicles loose. 
  • For a fun cocktail hour treat, make a Boozy Mango Piña Colada Popsicle by adding 1/2 cup of Malibu coconut flavoured rum liqueur to the mango mixture. Remember that alcohol doesn't freeze so the more booze you use, the slushier your pops will be! 
Nutritional information is provided by online calculations so may not be accurate. 

Nutrition

Calories: 182kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 36mg | Potassium: 184mg | Fiber: 2g | Sugar: 13g | Vitamin A: 593IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 1mg