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No-Bake Mango Pie Recipe

No-Bake Mango Pie

No-Bake Mango Pie is a spectacular, delicious tropical fruit dessert to whip up for family or company

Course Dessert
Cuisine Mexican
Keyword easy dessert, mango pie, Mexican recipe, No-Bake Mango Pie
Prep Time 15 minutes
Chill 5 hours
Total Time 5 hours 15 minutes
Servings 8 servings
Calories 516 kcal
Author Michele Peterson

Ingredients

  • 5-6 large mangos ataulfo variety (or 2 cups frozen)
  • 1/2 cup mango or orange juice
  • 3 oz box peach or orange Jello or vegetarian substitute
  • 4 ounces whipping cream
  • 16 ounces chocolate cookie crumbs a 450 gram bag or 2 cups crushed chocolate wafer cookies
  • 1/4 cup butter

Instructions

  1. Spray a 9 inch springform pan with vegetable oil.
  2. Melt butter and combine with chocolate crumbs, pressing into the bottom of the pan. Chill for a few hours in the refrigerator.

  3. Heat mango juice in the microwave until very hot and add the Jello, stirring until dissolved. Place in the refrigerator to chill until slightly firm.

  4. Wash, peel and core the mangos and process in a food processor until smooth. You should have 2 cups in total. In a separate bowl, fold the gelatin into the mango puree, stirring until blended. 

  5. Whip whipping cream until peaks form and then gently fold into mango and gelatin mixture.

  6. Pour into springform pan on top of chocolate crumbs
  7. Refrigerate for 5 hours.

  8. Garnish with mint leaves, thin slices of mango and whipping cream.

Recipe Notes

  • You can substitute 2 packages of Knox gelatin for the flavoured Jell-O if you use mango juice.
  • Vegetarians can make this delicious dessert by using agar-agar powder as a substitute for the gelatin. One generous teaspoon of agar powder is equal to one teaspoon of gelatin. 

Nutritional information is provided as a courtesy and is not guaranteed to be accurate. It is created by online calculators and although we attempt to provide accurate nutritional information, the figures are only estimates.

Nutrition Facts
No-Bake Mango Pie
Amount Per Serving
Calories 516 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Cholesterol 46mg15%
Sodium 404mg18%
Potassium 347mg10%
Carbohydrates 69g23%
Fiber 3g13%
Sugar 38g42%
Protein 6g12%
Vitamin A 1896IU38%
Vitamin C 63mg76%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.