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No-Bake Mango Pie Recipe
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4.87 from 52 votes

No-Bake Mango Pie

No-Bake Mango Pie is a spectacular, delicious tropical fruit dessert to whip up for family or company
Prep Time15 minutes
Chill5 hours
Total Time5 hours 15 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 516kcal
Cost: $6

Equipment

  • food processor
  • Hand-held mixer

Ingredients

  • 5-6 large mangos ataulfo variety (or 2 cups frozen)
  • 1/2 cup mango or orange juice
  • 3 oz box peach or orange Jello or vegetarian substitute
  • 4 ounces whipping cream
  • 16 ounces chocolate cookie crumbs a 450 gram bag or 2 cups crushed chocolate wafer cookies
  • 1/4 cup butter

Instructions

  • Spray a 9 inch springform pan with vegetable oil.
  • Melt butter and combine with chocolate crumbs, pressing into the bottom of the pan. Chill for a few hours in the refrigerator.
  • Heat mango juice in the microwave until very hot and add the Jello, stirring until dissolved. Place in the refrigerator to chill until slightly firm.
  • Wash, peel and core the mangos and process in a food processor until smooth. You should have 2 cups in total. In a separate bowl, fold the gelatin into the mango puree, stirring until blended. 
  • Whip whipping cream until peaks form and then gently fold into mango and gelatin mixture.
  • Pour into springform pan on top of chocolate crumbs
  • Refrigerate for 5 hours.
  • Garnish with mint leaves, thin slices of mango and whipping cream.

Notes

  • You can substitute 2 packages of Knox gelatin for the flavoured Jell-O if you use mango juice.
  • Vegetarians can make this delicious dessert by using agar-agar powder as a substitute for the gelatin. One generous teaspoon of agar powder is equal to one teaspoon of gelatin. 
Nutritional information is provided as a courtesy and is not guaranteed to be accurate. It is created by online calculators and although we attempt to provide accurate nutritional information, the figures are only estimates.

Nutrition

Calories: 516kcal | Carbohydrates: 69g | Protein: 6g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 404mg | Potassium: 347mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1896IU | Vitamin C: 63mg | Calcium: 48mg | Iron: 2mg