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A bowl of shrimp ceviche Guatemalteco with a woven napkin.
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5 from 35 votes

Guatemalan Ceviche de Camaron - Shrimp Ceviche

An easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Guatemalan
Servings: 6 servings
Calories: 114kcal
Author: Michele Peterson

Ingredients

  • 10 Roma tomatoes
  • 1 pound fresh or frozen shrimp
  • 3 stalks celery
  • 1 white or red onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup V-8 Juice 5 oz can
  • 3 fresh limes to taste
  • 1/2 cup cilantro to taste
  • 1 jalapeno pepper (seeded) optional
US Customary - Metric

Instructions

  • Peel, devein and cook shrimp in batches on medium-high in the microwave for 3-5 minutes until pink 
  • Dice tomatoes, celery, onions and jalapeno pepper ( if using) into small pieces by hand
  • Allow shrimp to cool to room temperature and then combine with chopped vegetables 
  • Add V-8 juice, Worcestershire sauce, fresh-squeezed lime juice and chopped cilantro. Mix lightly 
  • Add sea salt to taste 
  • Chill and serve with saltines and hot sauce 

Nutrition

Calories: 114kcal | Carbohydrates: 8g | Protein: 17g | Fat: 1g | Cholesterol: 190mg | Sodium: 664mg | Potassium: 472mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 24.8mg | Calcium: 142mg | Iron: 2.4mg