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Venetian Blush Campari orange cocktail with a green napkin.
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4.83 from 17 votes

Vodka, Campari and Orange Cocktail

This sparkling coral-pink cocktail is a delicious pre-dinner aperitif. It features the classic crimson-hued Italian liqueur mixed with orange and pomegranate juices topped with sparkling soda.
A Venetian Blush makes an eye-catching pretty cocktail for Holiday dinners, festive brunches, Valentine's Day and Mother's Day but it's also a thirst-quenching summer drink that's not too sweet.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: Italian
Servings: 1
Calories: 240kcal
Cost: $4


  • 1 ounce Campari
  • 1 ounce vodka
  • 2 ounces orange juice freshly squeezed
  • 1 ounce pomegranate juice
  • 5 ounces Sanpellegrino Aranciata Rossa  1/2 can approximately


  • Fill a double old-fashioned, stemless wine glass or specialty cocktail glass with ice cubes made with filtered water.
  • Pour in the vodka and Campari.
  • Squeeze the fresh oranges to make orange juice. Add the pomegranate and orange juices to the glass. Stir gently.
  • Top with enough chilled San Pellegrino Aranciata Rossa sparkling soda to fill the glass.
  • Garnish with an orange peel. Citrus peels are full of aromatic oils, which add depth and nuance. All you really need to finish this cocktail is a piece of peel to add some aromatic oil to its surface.


  • Serve this aperitif 30 to 60 minutes before dinner to stimulate the appetite, open the palate and aid digestion. 
  • To make a large batch, mix the vodka, Campari orange and pomegranate juices in a pitcher up to one day in advance. Cover and store in the refrigerator. Add ice and sparkling soda to the pitcher just before serving.  
Nutritional information is created by online calculators so the figures are only estimates.


Serving: 1g | Calories: 240kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 174mg | Sugar: 23g | Vitamin A: 113IU | Vitamin C: 28mg