Mix all ingredients together. Let this mixture rest in the refrigerator for at least 30 minutes before making the patties.
Scoop tablespoons full of mixture and round them out to make patties, cover
Dunk into egg wash, then on panko bread crumbs, then on to the hot cooking oil, about 1 minute on each side, until they are golden brown.
Drain the crab cakes on paper towels to remove some of the cooking oil.
You can prepare the mixture and form the patties up to one day in advance. Then just fry them before serving.
You can make them ahead and freeze or keep them in an airtight container for up to 2 days. Just warm them up when you need them in a pre-heated oven at 170°C (375°F) for 15 minutes
Nutritional information is provided as a courtesy and is not guaranteed to be accurate. It is created by online calculators and although we attempt to provide accurate nutritional information, the figures are only estimates.