No-Bake Mango Pie is a spectacular, delicious tropical fruit dessert to whip up for family or company
Melt butter and combine with chocolate crumbs, pressing into the bottom of the pan. Chill for a few hours in the refrigerator.
Heat mango juice in the microwave until very hot and add the Jello, stirring until dissolved. Place in the refrigerator to chill until slightly firm.
Wash, peel and core the mangos and process in a food processor until smooth. You should have 2 cups in total. In a separate bowl, fold the gelatin into the mango puree, stirring until blended.
Whip whipping cream until peaks form and then gently fold into mango and gelatin mixture.
Refrigerate for 5 hours.
Garnish with mint leaves, thin slices of mango and whipping cream.
Nutritional information is provided as a courtesy and is not guaranteed to be accurate. It is created by online calculators and although we attempt to provide accurate nutritional information, the figures are only estimates.