No-Bake Mango Pie

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4.87 from 52 votes

No-Bake Mango Pie is a spectacular, delicious tropical fruit dessert to whip up for family or company

Prep Time15

Chill5

Total Time5 15

Course: Dessert

Cuisine: Mexican

Servings: servings

Calories: 516kcal

Author: Michele Peterson

Cost: $6

Equipment

food processor
Hand-held mixer

Ingredients

5-6 large mangos ataulfo variety (or 2 cups frozen)
1/2 cup mango or orange juice
3 oz box peach or orange Jello or vegetarian substitute
4 ounces whipping cream
16 ounces chocolate cookie crumbs a 450 gram bag or 2 cups crushed chocolate wafer cookies
1/4 cup butter

US Customary - Metric

Instructions

Spray a 9 inch springform pan with vegetable oil.
Melt butter and combine with chocolate crumbs, pressing into the bottom of the pan. Chill for a few hours in the refrigerator.
Heat mango juice in the microwave until very hot and add the Jello, stirring until dissolved. Place in the refrigerator to chill until slightly firm.
Wash, peel and core the mangos and process in a food processor until smooth. You should have 2 cups in total. In a separate bowl, fold the gelatin into the mango puree, stirring until blended.
Whip whipping cream until peaks form and then gently fold into mango and gelatin mixture.
Pour into springform pan on top of chocolate crumbs
Refrigerate for 5 hours.
Garnish with mint leaves, thin slices of mango and whipping cream.

Notes

You can substitute 2 packages of Knox gelatin for the flavoured Jell-O if you use mango juice.
Vegetarians can make this delicious dessert by using agar-agar powder as a substitute for the gelatin. One generous teaspoon of agar powder is equal to one teaspoon of gelatin.

Nutritional information is provided as a courtesy and is not guaranteed to be accurate. It is created by online calculators and although we attempt to provide accurate nutritional information, the figures are only estimates.

Nutrition