An easy recipe for green bean fritters that's perfect for breakfast or a light lunch. You can also serve tortitas de ejotes inside a crusty French roll slathered with mayonnaise or avocado
Drop by large spoonful (1/4 cup) in a frying pan with oil and shape into patties
Serve topped with chirmol (simple tomato and onion sauce) or any other salsa. I like red pepper salsa as it's got a bit of spice.