WELCOME TO A TASTE FOR TRAVEL
Welcome to A Taste for Travel! If you love food, drink and sun destinations you’ve come to the right place. The travel tips, global recipes and inspiring itineraries in this online travel magazine are designed to help you discover the best of Mexico, the Caribbean, Latin America, Canada and Europe – and a few other places in between!
Our Story
OUR READERS
Our readers are highly-engaged culinary adventurers who are passionate about travel and world cuisine. We care deeply about our readers and welcome all comments and feedback.
MENTIONED IN NEWS
We’ve appeared in the world’s leading publications, reaching an estimated readership of 1.5 million people annually. Find us quoted in Business Insider, Lonely Planet, Holland America, Reader’s Digest, Parade, Toronto Star and more.
RECOGNITION
Our award-winning writing has been recognized by the North American Travel Journalists Association and we were honoured to receive The Caribbean Tourism Organization’s award for best Canadian Travel Blog!
COLLABORATIONS
We’ve collaborated with tourism boards, hotels and resorts as well as destination marketing organizations. Contact us to learn more about how we can help showcase your destination.
In the Spotlight
A Taste for Travel is proud to be an official media partner for the Oaxaca Food & Drink Festival, happening February 2-23, 2025. Sign up for our newsletter for updates!
MICHELE PETERSON
PUBLISHER and EDITOR
Michele Peterson is a seasoned expert in culinary travel and recipe development, combining her knowledge of food, culture, and history to create engaging stories and dishes that bring global cuisine to life.
Following a degree in Economics and successful career as an investment executive, she left the corporate world 20 years ago to pursue her true passion—exploring the world through food.
She authored the Pacific Coast chapters of Lonely Planet’s cookbook Mexico: From the Source and Fodor’s Travel Guide to Oaxaca, Mexico. Her travel essays have appeared in 5 best-selling travel anthologies published by Solas House.
An accredited member of the Travel Media Association of Canada, her work has appeared in 100+ publications including National Geographic Traveler, Conde Nast, Fodor’s, Fifty-five Plus, the Globe & Mail and more. Visit her personal website for sample clips or see her professional resume on LinkedIn.
From the kitchens of Guatemala (where she learns recipes alongside her mother-in-law), to Salento, Italy (where she appeared as a judge on local television), Michele’s work is deeply rooted in the belief that culinary tourism has the power to preserve cultural heritage and foster a deeper connection between travellers and the places they visit.
Recent posts by Michele Peterson
SUE CAMPBELL
CONTRIBUTING EDITOR
Sue Campbell is an award-winning Canadian travel writer specializing in the Caribbean and other tropical hot spots.
She’s authored major guidebooks for Fodor’s (Aruba, Bonaire, Curaçao, Saba) and countless magazine articles about the Dutch Caribbean for their on-island guides and websites.
Her work has appeared in Reader’s Digest, USA Today 10Best, Forbes, Montreal Gazette, Globe & Mail, Toronto Star, National Geographic, Afar, Business Insider, Journey, Matador, Delta Sky Magazine, Costco Travel and many more. Follow her journeys on social here and on LinkedIn.
Recent posts by Sue Campbell
MARK STEVENS & SHARON MATTHEWS-STEVENS
CONTRIBUTORS
Mark Stevens and photographer/partner Sharon Matthews-Stevens are a multiple-award-winning team who have provided stories and pictures for outlets from Canadian Yachting to the Toronto Star and Washington Post.
Together they’ve swum with sharks in Bahamas, dogsledded in the Yukon, cooked in the mountains of Morocco and reported from at least 40 Caribbean islands. As they’re both licensed skippers many of their travel stories have been about sailing to the world’s most beautiful ports.
Visit their portfolio at Travel Write Click
Recent posts by Mark Stevens
FRANCISCO JAVIER SANCHEZ
EDITOR & CONTENT CREaTOR
With his background in agriculture, environmental sustainability and social justice, Francisco Sanchez is an editor, photographer and content creator who is passionate about the interrelation between food, tourism and heritage.
An accredited media member of the North American Travel Journalists Association, he studied at the University of San Carlos in Guatemala and the University of Winnipeg.
When not producing content for leading print and online publications such as enRoute onAir, Fifty-five Plus Magazine, The Montrealer and Canadian World Traveller, he’s testing Guatemalan recipes, researching travel stories or whipping up the world’s best guacamole.
Recent posts by Francisco Sanchez
JESSICA PERCY-CAMPBELL
COLUMNIST
Jessica Percy-Campbell, aka The Vegan Vacationista, is a Canadian world traveler seeking to discover the best plant-based options on the planet. With the belief that vegan travel shouldn’t have to be a struggle, Jessica sets out to find the best veg-friendly food in the sunniest of destinations.
From Aruba to Australia and everywhere in between, Jessica lives to experience fantastic restaurants, scenic hikes, animal sanctuaries, taco trucks, coffee joints and the funkiest beach towns the world has to offer.
Recent posts by Jessica Percy-Campbell
HEATHER KOROLUK
CONTRIBUTOR
Heather Koroluk is a Toronto-based freelance travel writer and photographer. She loves exploring and showcasing the world of luxury travel, vegetarian cuisine, soft outdoor adventure, spa and wellness as well as high-end fashion. Her work has been published in Canadian World Traveller magazine and Taste & Travel International.
Recent posts by Heather Koroluk
Rick Powell
CONTRIBUTOR
Canadian by birth, Rick Powell has lived in Vancouver, in England and most recently in Cyprus. His writing includes fiction and non-fiction, as well as articles for international and local magazines. Stane Street, his historical travelogue, was recently published in England and his first historical mystery thriller, The Missing Prisoner, is available on Amazon. Visit his website RichardsPowell.com.