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    • Mexico
      • Mexico City
      • Cancun Riviera-Maya
      • Huatulco & Mazunte
      • Morelia
      • Oaxaca City
      • Puerto Escondido
      • Puerto Vallarta
      • Chiapas
      • San Miguel de Allende
    • Caribbean
      • Anguilla
      • Antigua and Barbuda
      • Aruba
      • Bahamas
      • Bonaire
      • Curacao
      • Dominican Republic
      • Grenada
      • Martinique
      • St. Kitt’s
      • Trinidad & Tobago
      • Virgin Islands
    • Central America
      • Belize
      • Costa Rica
      • Guatemala
      • Panama
    • Europe
      • Cyprus
      • Greece
      • Ireland
      • Italy
      • Portugal
      • Spain
      • Turkey
    • Canada & United States
      • British Columbia
      • Atlantic Canada
      • Ontario
      • Quebec
      • Florida
      • Hawaii
      • Kentucky
  • Recipes
    • Appetizers
    • Breakfasts
    • Drinks
    • Desserts
    • Sauces & Salsas
    • Entrees
    • Soup
    • Easy Guatemalan Recipes
    • Christmas Recipes
  • Reviews & Tips
  • Types of Travel
    • Cruises & Boating
    • Food & Wine Adventures
    • Romantic Getaways
Home » About Us
Palm trees at Cap Cana in the Dominican Republic.

WELCOME TO A TASTE FOR TRAVEL

Welcome to A Taste for Travel! If you’re looking for amazing food, delicious drinks, and sun-soaked getaways, you’re in the right place! From expert travel tips to global recipes and in-depth itineraries, we’ll help you uncover the best of Mexico, the Caribbean, Latin America, Canada, Europe, and beyond.

Our Story

OUR READERS

Our readers are passionate culinary explorers who crave authentic travel experiences, rich cultures, and global flavours. We value our community and welcome all comments and feedback!

MENTIONED IN NEWS

We’ve appeared in the world’s leading publications, reaching an estimated readership of 1.5 million people annually. Find us quoted in Business Insider, Lonely Planet, Holland America, Reader’s Digest, Parade, Toronto Star and more.

RECOGNITION

Our award-winning writing has been recognized by the North American Travel Journalists Association  and we were honoured to receive The Caribbean Tourism Organization’s award for best Canadian Travel Blog!

COLLABORATIONS

We’ve partnered with top tourism boards, luxury hotels, and tour companies to bring destinations to life. As judges for the annual  BeachAtlas Golden Beach Awards and The World’s 50 Best Beaches, we know what makes a place truly unforgettable. Let’s work together to showcase your destination, experience or product—contact us to learn more!

In the Spotlight

A Taste for Travel is proud to collaborate with Bayside Vacations in Huatulco, Mexico to bring special perks to subscribers in 2025! Sign up for our newsletter for updates!

Michele Peterson

MICHELE PETERSON

PUBLISHER and EDITOR  

Michele Peterson is a seasoned expert in culinary travel and recipe development, combining her knowledge of food, culture, and history to create engaging stories and dishes that bring global cuisine to life.

Following a degree in Economics and successful career as an investment executive, she left the corporate world 20 years ago to pursue her true passion—exploring the world through food. 

She authored the Pacific Coast chapters of Lonely Planet’s cookbook Mexico: From the Source and Fodor’s Travel Guide to Oaxaca, Mexico. Her travel essays have appeared in 5 best-selling travel anthologies published by Solas House.

An accredited member of the Travel Media Association of Canada, her  work has appeared in 100+ publications including National Geographic Traveler, Conde Nast, Fodor’s, Fifty-five Plus, the Globe & Mail and more. Visit her personal website or see her professional resume on LinkedIn.

From the kitchens of Guatemala (where she learns recipes with her mother-in-law), to Salento, Italy (where she appeared on local television), Michele’s work is deeply rooted in the belief that culinary tourism has the power to preserve cultural heritage and foster a deeper connection between travellers and the places they visit.

Recent posts by Michele Peterson

  • Bocado de Reina (Guatemalan Bread Pudding)
  • Easy Mini Chocolate Kahlua Cheesecake
  • 19 Best Places for Breakfast in Puerto Escondido (in 2025)
View more posts by Michele Peterson Read more

Sue Campbell Contributing Editor at A Taste for Travel.

SUE CAMPBELL

CONTRIBUTING EDITOR 

Sue Campbell is an award-winning Canadian travel writer specializing in the Caribbean and other tropical hot spots.

She’s authored major guidebooks for Fodor’s (Aruba, Bonaire, Curaçao, Saba) and countless magazine articles about the Dutch Caribbean for their on-island guides and websites.

Her work has appeared in Reader’s Digest, USA Today 10Best, Forbes, Montreal Gazette, Globe & Mail, Toronto Star, National Geographic, Afar, Business Insider, Journey, Matador, Delta Sky Magazine, Costco Travel and many more. Follow her journeys on social here and see her resume on LinkedIn.

Recent posts by Sue Campbell

  • 10 Romantic Beach Restaurants in Aruba for Date Night
  • 12 Best All-Inclusive Resorts in Curaçao (in 2025)
  • 30 Best Things to Do in Aruba (10 Free!)
View more posts by Sue Campbell Read more

MARK STEVENS & SHARON MATTHEWS-STEVENS

CONTRIBUTORS

Mark Stevens and photographer/partner Sharon Matthews-Stevens are a multiple-award-winning team who have provided stories and pictures for outlets from Canadian Yachting to the Toronto Star and Washington Post.

Together they’ve swum with sharks in Bahamas, dogsledded in the Yukon, cooked in the mountains of Morocco and reported from at least 40 Caribbean islands. As they’re both licensed skippers many of their travel stories have been about sailing to the world’s most beautiful ports.

Visit their portfolio at Travel Write Click 

Recent posts by Mark Stevens

  • A Sailor's Guide to the Best Beaches in Antigua and Barbuda
  • North Vancouver Food Tour: Shipyards, Craft Beer and Pizza!
  • 15 Epic Places to Eat in the Florida Keys
View more posts by Mark Stevens Read more

FRANCISCO JAVIER SANCHEZ

EDITOR & CONTENT CREATOR

With a background in agriculture, environmental sustainability and social justice, Francisco Sanchez is a photographer and content creator who is passionate about the interrelation between food, tourism and heritage.

An accredited media member of the North American Travel Journalists Association, he studied at the University of San Carlos in Guatemala and the University of Winnipeg.

When not producing content for leading print and online publications such as enRoute onAir, Fifty-five Plus Magazine,  The Montrealer and Canadian World Traveller, he’s testing Guatemalan recipes, researching travel stories or whipping up the world’s best guacamole.

Recent posts by Francisco Sanchez

  • Best Picosita Recipe - Spicy Guatemalan Beer Cocktail
  • 19 Epic Things to Do in Ermioni, Greece
  • 7 Winery Tours in Santorini You Don't Want to Miss
View more posts by Francisco Sanchez Read more

Jennifer Bain

JENNIFER BAIN

CONTRIBUTOR

Jennifer Bain is a former food and travel editor at Canada’s largest newspaper who now travels the world in search of quirk. Based in Toronto and with a retreat on Fogo Island in Newfoundland and Labrador, she’s an award-winning freelancer who has written two cookbooks and two travel books as well as the Newfoundland and Labrador chapter of Lonely Planet Atlantic Canada. She has a Master of Fine Arts in Creative Nonfiction and a Bachelor of Journalism.

Learn more at JenniferBain.co.

Recent posts by Jennifer Bain

  • True Blue Bay Resort Grenada: A Sweet Stay on a Budget
  • A Hands-On New Orleans Cooking Class You Don't Want To Miss
  • This Sustainable Farm in Puerto Rico Lets You Milk Goats
View more posts by Jennifer Bain Read more

HEATHER KOROLUK

CONTRIBUTOR

Heather Koroluk is a Toronto-based freelance travel writer and photographer. She loves exploring and showcasing the world of luxury travel, vegetarian cuisine, soft outdoor adventure, spa and wellness as well as high-end fashion. Her work has been published in Canadian World Traveller magazine and Taste & Travel International.

Recent posts by Heather Koroluk

  • A Quick Guide to Important Wine Terminology
  • Sip Moonshine on a 'Temperance and Temptation' Getaway in York
  • Patio Dining at ONE Restaurant in Yorkville, Toronto
View more posts by Heather Koroluk Read more

Rick Powell

CONTRIBUTOR

Canadian by birth, Rick Powell has lived in Vancouver, in England and most recently in Cyprus. His writing includes fiction and non-fiction, as well as articles for international and local magazines. Stane Street, his historical travelogue, was recently published in England and his first historical mystery thriller, The Missing Prisoner, is available on Amazon. Visit his website RichardsPowell.com.

Recent posts by Rick Powell

  • 10 Best Spas in Cyprus (in 2025)
  • 21 Top Festivals in Cyprus (in 2025)
  • The 15 Best Beaches in Paphos, Cyprus
View more posts by Rick Powell Read more

JESSICA PERCY-CAMPBELL

COLUMNIST

Dr. Jessica Percy-Campbell, aka The Vegan Vacationista, is a Canadian world traveler seeking to discover the best plant-based options on the planet. With the belief that vegan travel shouldn’t have to be a struggle, Jessica sets out to find the best veg-friendly food in the sunniest of destinations.

From Aruba to Australia and everywhere in between, Jessica lives to experience fantastic restaurants, scenic hikes, animal sanctuaries, taco trucks, coffee joints and the funkiest beach towns the world has to offer.

Recent posts by Jessica Percy-Campbell

  • 17 Best Vegan Restaurants in Aruba (in 2025)
  • 12 Exciting Things to Do in Whistler in Summer
  • The Ultimate Girls' Getaway Weekend in Vancouver, B.C.
View more posts by Jessica Percy-Campbell Read more

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