Jocón (pronounced HO-con) is one of the most popular traditional stews of Guatemala. The generous handfuls of cilantro, scallions, tomatillos and gree…
Grilled Steak in Beer Marinade with Salsa Fresca
Grilled Steak in Beer Marinade – Just in time for summer patio time! This balsamic vinegar and beer steak marinade is perfect for tenderizing an…
Tortas de Huauzontle: An Heirloom Mexican Vegetable Recipe
This authentic recipe for tortas de huauzontle, features the traditional Mexican vegetable wrapped in a light batter bathed in tomato sauce. It makes…
Tortas de Huauzontle: An Heirloom Mexican Vegetable RecipeRead More
Tapado – Guatemalan Seafood Soup with Coconut Milk
Tapado, a delicious seafood soup with coconut milk, is a traditional dish from the Caribbean coast of Guatemala and Honduras. The fragrant coconut bro…
Keshi Yena: Don’t Leave Aruba Without Trying this Dish
You’re sure to swoon for this easy keshi yena recipe, a traditional Dutch Caribbean dish featuring melted Edam cheese and spiced meat. Popular i…
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Bacalao a la Vizcaina – Spanish Salt Cod Stew
Bacalao a la Vizcaina is a delicious Spanish-style salt cod dish from the Basque region of Spain, that’s popular in Bilbao as well as Mexico, Gu…
Pulique Recipe: A Stewed Chicken Dish from Guatemala
This mild, lightly spiced chicken stew, known as pulique or pulique de pollo, is a delicious traditional Mayan dish typical in the highlands of Guatem…
Pulique Recipe: A Stewed Chicken Dish from GuatemalaRead More