This hearty meatball soup — sopa de albóndigas — is popular as a midday meal in Guatemala, Mexico, El Salvador and with everyone who tastes…
Jocón de Pollo – Easy Guatemalan Chicken Stew
Jocón (pronounced HO-con) is one of the most popular traditional chicken dishes in Guatemala. The generous handfuls of cilantro, scallions, tomatillos…
Grilled Steak in Beer Marinade with Salsa Fresca
Grilled Steak in Beer Marinade – Just in time for summer patio time! This balsamic vinegar and beer steak marinade is perfect for tenderizing an…
Tortas de Huauzontle: An Heirloom Mexican Vegetable Recipe
This authentic recipe for tortas de huauzontle, features the traditional Mexican vegetable wrapped in a light batter bathed in tomato sauce. It makes…
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Tapado – Guatemalan Seafood Soup with Coconut Milk
Tapado, a delicious seafood soup with coconut milk, is a traditional dish from the Caribbean coast of Guatemala and Honduras. The fragrant cocon…
Keshi Yena: Don’t Leave Aruba Without Trying this Dish
You’re sure to swoon for this easy keshi yena recipe, a traditional Dutch Caribbean dish featuring melted Edam cheese and spiced ground beef or …
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Bacalao a la Vizcaina – Spanish Salt Cod Stew
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that’s popular in Bilbao as well as Mexico, Guatemal…
Pulique Recipe: A Stewed Chicken Dish from Guatemala
This mild, lightly spiced chicken stew, known as pulique or pulique de pollo, is a delicious traditional Mayan dish typical in the highlands of Guatem…
Pulique Recipe: A Stewed Chicken Dish from GuatemalaRead More