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Home » Recipes » Guatemalan Recipes

Guatemalan Recipes

Traditional food in Guatemala is both delicious and healthy. It’s surprisingly diverse and reflects the influences of Mayan, Spanish, Arabic, Caribbean, African and Ladino cuisines.

Our collection of easy, authentic Guatemalan recipes (in English) includes family favourites like chicken pepián and regional favourites like kak-ik, the famous turkey soup of Coban.

We’ve even got recipes for popular Guatemalan street food like ceviche.

Tortitas de Ejote - Guatemalan Green Bean Fritters

Tortitas de Ejotes (Guatemalan Green Bean Fritters)

Posted February 13, 2023, Updated March 2, 2023 //  by Michele Peterson

An easy recipe for tortitas de ejotes, delicious Guatemalan green bean fritters.

Tortitas de Ejotes (Guatemalan Green Bean Fritters)Read More

Caribbean rice and red beans in a white bowl garnished with thyme, red pepper and lime wedge.

Easy Coconut Rice and Red Beans

Posted February 8, 2023//  by Michele Peterson 7 Comments

This Caribbean coconut rice and red beans recipe from Guatemala and Honduras features white rice, onion, red pepper, coconut milk and dried kidney beans.

Easy Coconut Rice and Red BeansRead More

Avocado sauce in a white bowl on a wooden board.

Creamy Avocado Lime Ranch Dressing

Posted January 13, 2023//  by Michele Peterson 33 Comments

A creamy avocado salad dressing inspired by the bounty of avocados in Guatemala.

Creamy Avocado Lime Ranch DressingRead More

White bowl of salpicon de mariscos.

Salpicón de Mariscos (Seafood Salad)

Posted January 9, 2023, Updated March 15, 2023 //  by Michele Peterson 2 Comments

Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!

Salpicón de Mariscos (Seafood Salad)Read More

Sopa de albondigas in a bowl with a spoon.

Sopa de Albondigas (Healthy Meatball Soup)

Posted January 7, 2023//  by Michele Peterson 14 Comments

This healthy meatball soup – sopa de albóndigas – is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it!

Sopa de Albondigas (Healthy Meatball Soup)Read More

Bowl of bacalao finished and garnished with parsley.

Bacalao a la Vizcaina (Spanish Salt Cod Stew)

Posted December 30, 2022, Updated January 21, 2023 //  by Michele Peterson 20 Comments

A traditional salt cod dish enjoyed in Guatemala, El Salvador, Mexico and Spain during Semana Santa, Christmas and New Year’s

Bacalao a la Vizcaina (Spanish Salt Cod Stew)Read More

Completed pollo guisado or Spanish chicken and chorizo stew in a white bowl.

Easy Spanish Chicken Stew with Chorizo

Posted October 14, 2022, Updated February 6, 2023 //  by Michele Peterson 2 Comments

This easy, one-pot Spanish chicken stew (pollo guisado) features tender chicken, chorizo and olives in a velvety, spiced tomato sauce.

Easy Spanish Chicken Stew with ChorizoRead More

Guatemalan pollo en crema y loroco or Guatemalan chicken in cream of loroco flower) in a white bowl.

Pollo en Crema y Loroco – Chicken with Loroco in Cream Sauce

Posted November 26, 2021//  by Michele Peterson 1 Comment

Pollo en crema y loroco features tender chicken nestled in a decadent cream sauce packed with loroco, an edible flower popular in both Guatemala and El Salvador. 

Pollo en Crema y Loroco – Chicken with Loroco in Cream SauceRead More

Traditional Guatemalan chojin radish and chicharrones salad in a white bowl.

Chojín – Guatemalan Radish Salad with Chicharrón

Posted April 10, 2021, Updated January 7, 2023 //  by Michele Peterson 6 Comments

This refreshing Guatemalan salad is made of fresh radishes, mint and smoky, salty chicharrones.

Chojín – Guatemalan Radish Salad with ChicharrónRead More

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