Popular throughout Latin America, Ensalada Rusa (Russian Salad) is a traditional potato salad made with carrots, peas and green beans in a creamy herb dressing.
Traditional food in Guatemala is both delicious and healthy. It’s surprisingly diverse and reflects the influences of Mayan, Spanish, Arabic, Caribbean, African and Ladino cuisines.
We’ve even got recipes for popular Guatemalan street food like ceviche.
Experience some holiday magic with our Gingerbread Spiked Eggnog Cocktail! Blending creamy eggnog (rompope) with aromatic spiced rum and rich brandy, it’s the perfect festive indulgence.
An easy recipe for tortitas de ejotes, delicious Guatemalan green bean fritters.
This Caribbean coconut rice and red beans recipe from Guatemala and Honduras features white rice, onion, red pepper, coconut milk and dried kidney beans.
A creamy avocado salad dressing inspired by the bounty of avocados in Guatemala.
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!
This healthy meatball soup – sopa de albóndigas – is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it!
A traditional salt cod dish enjoyed in Guatemala, El Salvador, Mexico and Spain during Semana Santa, Christmas and New Year’s
This easy, one-pot Spanish chicken stew (pollo guisado) features tender chicken, chorizo and olives in a velvety, spiced tomato sauce.