Cruise and Boating Guides

We love exploring regional cuisine both at home and around the world!

River ship? Hotel barge? Big ship? Luxury yacht? Pontoon?

Locally-inspired cuisine is a memorable part of the journey on every cruise or boating trip.

Wine, craft beer, fresh fare, cocktails and local ingredients are windows into the essence of a destination. They bring it to life.

Some of our best cruise memories involve food, such as sampling awamori (an ancient rice spirit) in Okinawa, Japan and learning how to make traditional Riesling soup on a cooking class on Germany’s Moselle River.

In our cruise and boating guides you’ll discover some of the world’s most delicious culinary experiences — whether you’re enjoying fresh poisson cru on a remote atoll in Tahiti or looking for healthy boating snacks to take on a pontoon ride at home.

Here’s where you’ll find food guides to exciting ports of call, onboard ship menus and restaurant reviews, cruising tips, itineraries and even locally-inspired recipes.

They’re designed to introduce you to the very best food and drink in a region and will help you make the most of your voyages, both near and far.