Cruise and Boating Guides

We love exploring regional cuisine both at home and around the world!

Some of our best food memories happened on cruises. We’ve sampled  awamori (an ancient rice spirit) in Okinawa, Japan and learned how to make traditional Riesling soup on a cooking class on Germany’s Moselle River.

Locally-inspired cuisine is a memorable part of the journey on every cruise or boating trip.

Wine, craft beer, fresh fare, cocktails and local ingredients are windows into the essence of a destination. They bring it to life.

In our cruise and boating guides you’ll discover some of the world’s most delicious culinary experiences — whether you’re enjoying fresh poisson cru on a remote atoll in Tahiti or looking for healthy boating snacks to take pontooning.

Here’s where you’ll find food guides to exciting ports of call, onboard ship menus, ideas for Mother-Daughter cruises,   restaurant reviews, cruising tips, itineraries and even recipes.

They’re designed to introduce you to the very best food and drink in a region and will help you make the most of your voyages, both near and far.