Canned sardines are beloved around the world. Although they’re often eaten straight from the tin, it’s also possible to cook with them wit…
19 Best Canned Sardine Recipes from Around the WorldRead More
Appetizers
Best Mango and Black Bean Salsa
This tropical mango and black bean salsa is packed with nutritious black beans, fresh herbs and sweet mango, all tossed in a vibrant lime dressing. It…
Chojín – Guatemalan Radish Salad with Chicharrón
Chojín is a traditional Guatemalan salad made with fresh radishes, mint and chicharrones (fried pork rinds). One of the most unique of the typi…
Salpicón de Pollo – Chicken Salad Tostadas (+ Video)
Salpicón de Pollo is a refreshing shredded chicken, radish and mint salad that’s popular in Mexico, Guatemala and much of Latin America.&…
Salpicón de Pollo – Chicken Salad Tostadas (+ Video)Read More
Fresh Pea Gazpacho – Chilled Pea Soup Shooters
Chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of cr&e…
25 Globally-Inspired Holiday Appetizers
Get the party started with these easy recipes for international holiday appetizers from around the world!
Featuring classics like French baked br…
Chirmol – Guatemalan Charred Tomato Salsa
Chirmol is a fresh tomato sauce popular throughout Latin America that makes a fantastic topping for grilled meats, egg dishes, tacos and hearty soups.…
Fennel au Gratin with Ricotta Forte Mousse
In this fennel au gratin recipe from Puglia, Italy fresh fennel topped with almonds is baked and served alongside a delicious mousse of ricotta forte …
Smoked Trout Platter with Creamy Horseradish Sauce
The ultimate make-ahead appetizer, this beautiful smoked trout recipe is perfect for holiday entertaining, a special occasion or a summer patio …