Get the party started with these easy recipes for international holiday appetizers from around the world! Featuring classics like French baked b…
Chirmol – Guatemalan Charred Tomato Salsa
Chirmol is a fresh tomato sauce popular throughout Latin America that makes a fantastic topping for grilled meats, egg dishes, tacos and hearty soups.…
Fennel au Gratin with Ricotta Forte Mousse
In this fennel au gratin recipe from Puglia, Italy fresh fennel topped with almonds is baked and served alongside a delicious mousse of ricotta forte …
Smoked Trout Platter with Creamy Horseradish Sauce
The ultimate make-ahead appetizer, this beautiful smoked trout recipe is perfect for holiday entertaining, special occasion or patio party. Tasty, hea…
Cream of Sardines with Smoked Salmon and Capers
Canned sardines go upscale in this easy Cream of Sardines tapas recipe, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB, at …
Easy Guatemalan Guacamole
This quick and easy recipe for Guatemalan guacamole featuring ripe avocados is a traditional appetizer and snack throughout Guatemala. It will t…
Tortitas de Ejotes: Guatemalan Green Bean Fritters
This easy Guatemalan recipe for tortitas de ejotes, featuring fresh green beans and eggs, makes a batch of fritter-style pancakes that are perfe…
Cheesy Bacon and Beer Dip
If there’s one appetizer dip you’re going to want to bring to a party, it’s this hot cheesy bacon and beer dip. Spiked with the swee…
Easy Crab Cakes: A Recipe from Arte Culinario Cooking School
Crab cakes are a sure crowd pleaser for an evening with friends and family. And this recipe for easy crab cakes dipped in panko crumbs is a classic th…
Easy Crab Cakes: A Recipe from Arte Culinario Cooking SchoolRead More