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Home » Recipes » Appetizers

Appetizers

Clear bowl of mango black bean salsa on a white table.

Best Mango and Black Bean Salsa

Posted April 18, 2021, Updated May 22, 2022 //  by Michele Peterson 25 Comments

This tropical mango and black bean salsa is packed with nutritious black beans, fresh herbs and sweet mango, all tossed in a vibrant lime dressing. It…

Best Mango and Black Bean SalsaRead More

Traditional Guatemalan chojin radish and chicharrones salad in a white bowl.

Chojín – Guatemalan Radish Salad with Chicharrón

Posted April 10, 2021, Updated April 28, 2021 //  by Michele Peterson 6 Comments

Chojín is a traditional Guatemalan salad made with fresh radishes, mint and chicharrones (fried pork rinds). One of the most unique of the typical dis…

Chojín – Guatemalan Radish Salad with ChicharrónRead More

Salpicón de Pollo served on a crispy tostada.

Salpicón de Pollo – Chicken Salad Tostadas (+ Video)

Posted March 4, 2021, Updated May 1, 2021 //  by Michele Peterson 10 Comments

Salpicón de Pollo is a refreshing shredded chicken, radish and mint salad that’s popular in Mexico, Guatemala and much of Latin America. En…

Salpicón de Pollo – Chicken Salad Tostadas (+ Video)Read More

Chilled pea soup shooters with gold spoons.

Fresh Pea Gazpacho – Chilled Pea Soup Shooters

Posted February 22, 2021, Updated August 16, 2021 //  by Michele Peterson 6 Comments

Chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of crèm…

Fresh Pea Gazpacho – Chilled Pea Soup ShootersRead More

International Holiday Appetizers

25 Globally-Inspired Holiday Appetizers

Posted November 25, 2019, Updated December 17, 2021 //  by Michele Peterson Leave a Comment

Get the party started with these easy recipes for international holiday appetizers from around the world! 

Featuring classics like French baked br…

25 Globally-Inspired Holiday AppetizersRead More

Chirmol Guatemalteco - Charred Tomato Salsa

Chirmol – Guatemalan Charred Tomato Salsa

Posted November 5, 2019, Updated September 3, 2021 //  by Michele Peterson 16 Comments

Chirmol is a fresh tomato sauce popular throughout Latin America that makes a fantastic topping for grilled meats, egg dishes, tacos and hearty soups.…

Chirmol – Guatemalan Charred Tomato SalsaRead More

Fennel au Gratin with Strong Ricotta of Puglia

Fennel au Gratin with Ricotta Forte Mousse

Posted May 30, 2019, Updated May 19, 2021 //  by Michele Peterson 11 Comments

In this fennel au gratin recipe from Puglia, Italy fresh fennel topped with almonds is baked and served alongside a delicious mousse of ricotta forte …

Fennel au Gratin with Ricotta Forte MousseRead More

Smoked Trout Platter with Fresh Herbs and Lemon

Smoked Trout Platter with Creamy Horseradish Sauce

Posted May 18, 2019, Updated August 13, 2022 //  by Michele Peterson 10 Comments

The ultimate make-ahead appetizer, this beautiful smoked trout recipe is perfect for holiday entertaining, a  special occasion or a summer patio …

Smoked Trout Platter with Creamy Horseradish SauceRead More

Cream of Sardines recipe by Chef Martin Beratasagui

Cream of Sardines with Smoked Salmon and Capers

Posted January 7, 2019, Updated May 24, 2022 //  by Michele Peterson 4 Comments

Canned sardines go upscale in this easy Cream of Sardines tapas recipe, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB, at …

Cream of Sardines with Smoked Salmon and CapersRead More

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