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Home » Recipes » Appetizers

Appetizers

Chilled pea soup in shooter glasses.

Fresh Pea Gazpacho – Chilled Pea Soup Shooters

Posted February 22, 2021//  by Michele Peterson 6 Comments

Chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of crèm…

Fresh Pea Gazpacho – Chilled Pea Soup ShootersRead More

International Holiday Appetizers

25 Globally-Inspired Holiday Appetizers

Posted November 25, 2019//  by Michele Peterson Leave a Comment

Get the party started with these easy recipes for international holiday appetizers from around the world!  Featuring classics like French baked b…

25 Globally-Inspired Holiday AppetizersRead More

Chirmol Guatemalteco - Charred Tomato Salsa

Chirmol – Guatemalan Charred Tomato Salsa

Posted November 5, 2019, Updated September 26, 2020 //  by Michele Peterson 13 Comments

Chirmol is a fresh tomato sauce popular throughout Latin America that makes a fantastic topping for grilled meats, egg dishes, tacos and hearty soups.…

Chirmol – Guatemalan Charred Tomato SalsaRead More

Fennel au Gratin with Strong Ricotta of Puglia

Fennel au Gratin with Ricotta Forte Mousse

Posted May 30, 2019, Updated October 29, 2019 //  by Michele Peterson 11 Comments

In this fennel au gratin recipe from Puglia, Italy fresh fennel topped with almonds is baked and served alongside a delicious mousse of ricotta forte …

Fennel au Gratin with Ricotta Forte MousseRead More

Smoked Trout Platter with Fresh Herbs and Lemon

Smoked Trout Platter with Creamy Horseradish Sauce

Posted May 18, 2019, Updated April 24, 2020 //  by Michele Peterson 6 Comments

The ultimate make-ahead appetizer, this beautiful smoked trout recipe is perfect for holiday entertaining, special occasion or patio party. Tasty, hea…

Smoked Trout Platter with Creamy Horseradish SauceRead More

Cream of Sardines recipe by Chef Martin Beratasagui

Cream of Sardines with Smoked Salmon and Capers

Posted January 7, 2019, Updated November 8, 2020 //  by Michele Peterson 4 Comments

Canned sardines go upscale in this easy Cream of Sardines tapas recipe, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB, at …

Cream of Sardines with Smoked Salmon and CapersRead More

Recipe for Guatemalan Guacamole

Easy Guatemalan Guacamole

Posted October 26, 2018, Updated July 16, 2020 //  by Michele Peterson 1 Comment

This quick and easy  recipe for Guatemalan guacamole featuring ripe avocados is a traditional appetizer and snack throughout Guatemala. It will t…

Easy Guatemalan GuacamoleRead More

Tortitas de Ejote - Guatemalan Green Bean Fritters

Tortitas de Ejotes – Guatemalan Green Bean Fritters

Posted July 27, 2018, Updated January 25, 2021 //  by Michele Peterson

This easy Guatemalan recipe for tortitas de ejotes, featuring green beans and eggs, makes a batch of fritter-style pancakes that are perfect for an ap…

Tortitas de Ejotes – Guatemalan Green Bean FrittersRead More

Cooking class at Arte Culinario in Puerto Vallarta Mexico

Easy Crab Cakes: A Recipe from Arte Culinario Cooking School

Posted April 27, 2013, Updated November 7, 2020 //  by Michele Peterson 14 Comments

Crab cakes are a sure crowd pleaser for an evening with friends and family. And this recipe for easy crab cakes dipped in panko crumbs is a classic th…

Easy Crab Cakes: A Recipe from Arte Culinario Cooking SchoolRead More

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