Chop-up is one of Antigua and Barbuda’s most distinctive and delicious dishes! Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast but it’s also a favourite for lunch, dinner and just about every meal as a side. Easy to make and ready in …
Breakfasts
Scrambled Eggs with Tomatoes and Onions – Huevos Revueltos con Tomate Y Cebolla
This easy recipe for scrambled eggs with tomatoes and onions (huevos revueltos con tomate y cebolla) is a traditional Guatemalan breakfast prepared with eggs, fresh tomato and onion, lightly fried in vegetable oil. It’s often served with black beans, white cheese and caramelized plantain as part of a typical Guatemalan breakfast known as desayuno chapín …
Scrambled Eggs with Tomatoes and Onions – Huevos Revueltos con Tomate Y CebollaRead More
Mango French Toast Casserole to Make Ahead
This baked Mango French Toast Casserole bursts with fresh flavour and is the perfect breakfast or special brunch.
Easy Green Chile Eggs and Cornbread
Enjoy this Green Chile Eggs and Cornbread Toast as a Southwestern twist on Eggs Florentine.
Easy Spanish Breakfast Casserole
This easy Spanish breakfast casserole is everything you need in a morning recipe!
Arepa di Pampuna – Curacao Pumpkin Pancakes
These easy arepa di pampuna (pumpkin pancakes) are a popular snack in Curaçao.
Tortitas de Berro – Easy Guatemalan Watercress Fritters
Popular in Latin America, these watercress omelettes make a healthy breakfast or lunch.
Tortitas de Berro – Easy Guatemalan Watercress FrittersRead More