Chop-up is one of Antigua and Barbuda’s most distinctive and delicious dishes!
Made with pumpkin, eggplant, leafy green spinach (callaloo),…
Breakfasts
Scrambled Eggs with Tomatoes and Onions – Huevos Revueltos con Tomate Y Cebolla
This easy recipe for scrambled eggs with tomatoes and onions (huevos revueltos con tomate y cebolla) is a traditional Guatemalan breakfast prepared wi…
Scrambled Eggs with Tomatoes and Onions – Huevos Revueltos con Tomate Y CebollaRead More
Easy Mango French Toast Casserole to Make Ahead
The bright colours and tropical flavours of this easy, make-ahead Mango French Toast Casserole make it perfect for a carefree weekend breakfast or a sp…
Easy Green Chile Eggs and Cornbread
This Green Chile Eggs and Cornbread recipe is a fantastic way to use leftover cornbread. It’s made with toasted corn bread topped with baby spinach, m…
Easy Spanish Breakfast Casserole
This Spanish breakfast casserole is everything you need in a morning recipe. A cross between a frittata, quiche and strata, it’s a velvety egg b…
Arepa di Pampuna – Curacao Pumpkin Pancakes
These Caribbean pumpkin pancakes – known as Arepa di Pampuna – are a traditional dish of Curaçao and an absolute favourite of mine!
They’re…
Tortitas de Berro – Easy Guatemalan Watercress Fritters
Popular throughout Guatemala and El Salvador, these tortitas de berro con huevo (watercress pancakes) are gluten-free and vegetarian.
Packed w…
Tortitas de Berro – Easy Guatemalan Watercress FrittersRead More