Chop-up is one of Antigua and Barbuda’s most distinctive and delicious dishes!
Made with pumpkin, eggplant, leafy green spinach (callaloo),…
Posted , Updated February 4, 2022 // by Michele Peterson 10 Comments
Chop-up is one of Antigua and Barbuda’s most distinctive and delicious dishes!
Made with pumpkin, eggplant, leafy green spinach (callaloo),…
Posted // by Francisco Sanchez 7 Comments
This easy recipe for scrambled eggs with tomatoes and onions (huevos revueltos con tomate y cebolla) is a traditional Guatemalan breakfast prepared wi…
Scrambled Eggs with Tomatoes and Onions – Huevos Revueltos con Tomate Y CebollaRead More
Posted , Updated September 10, 2021 // by Michele Peterson 1 Comment
The bright colours and tropical flavours of this easy, make-ahead Mango French Toast Casserole make it perfect for a carefree weekend breakfast or a sp…
Posted , Updated March 3, 2021 // by Michele Peterson 3 Comments
This Green Chile Eggs and Cornbread recipe is a fantastic way to use leftover cornbread. It’s made with toasted corn bread topped with baby spinach, m…
Posted , Updated October 16, 2021 // by Michele Peterson 9 Comments
This Spanish breakfast casserole is everything you need in a morning recipe. A cross between a frittata, quiche and strata, it’s a velvety egg b…
Posted , Updated January 15, 2022 // by Michele Peterson 12 Comments
These Caribbean pumpkin pancakes – known as Arepa di Pampuna – are a traditional dish of Curaçao and an absolute favourite of mine!
They’re…
Posted , Updated October 7, 2021 // by Michele Peterson
Popular throughout Guatemala and El Salvador, these tortitas de berro con huevo (watercress pancakes) are gluten-free and vegetarian.
Packed w…
Tortitas de Berro – Easy Guatemalan Watercress FrittersRead More