Pollo en crema y loroco features tender chicken nestled in a decadent cream sauce packed with loroco, an edible flower popular in both Guatemala and El Salvador.
This refreshing Guatemalan salad is made of fresh radishes, mint and smoky, salty chicharrones.
Salpicón de Pollo is a refreshing shredded chicken, radish and mint salad that’s a delicious party appetizer or game day food when topped on a crispy tostada or tucked inside a soft taco.
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with potatoes.
One of the most famous Mayan dishes in Guatemala, kak’ik turkey soup makes a hearty meal.
Learn how to make Pepián de Pollo, the famous Guatemalan spicy chicken stew
Black beans and rice make the perfect vegetarian side dish.
This recipe for Guatemalan black bean soup is simply delicious and easy to make.
Deliciously crisp and buttery Guatemalan champurradas cookies feature a sprinkle of sesame seeds for extra crunch. They’re fabulous with coffee, tea or hot cocoa.