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A collection of easy and authentic Guatemalan recipes (in English) from appetizers to desserts. Discover the flavours of traditional Spanish, Garifuna and indigenous Mayan dishes such as guacamole, tapado, pepián, jocon, sopa de albondigas (meatball soup), ceviche and more.
This traditional hot fruit punch is served at Christmas and on New Year’s Eve in Guatemala, Mexico and Latin America. It features a bounty of fr…
This quick and easy recipe for Guatemalan guacamole featuring ripe avocados is a traditional appetizer and snack throughout Guatemala. It will t…
An easy recipe for authentic Guatemalan ceviche de cameron featuring cooked shrimp in a refreshing mix of tomatoes, onion, cilantro and celery in lime…
This easy Guatemalan recipe for tortitas de ejotes, featuring green beans and eggs, makes a batch of fritter-style pancakes that are perfect for an ap…
Tortitas de Ejotes – Guatemalan Green Bean FrittersRead More
Tapado, a delicious seafood soup with coconut milk, is a traditional dish from the Caribbean coast of Guatemala and Honduras. The fragrant cocon…
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain that’s also very popular in Mexico, Guatemala and thr…
This mild, lightly-spiced chicken stew, known as pulique or pulique de pollo, is a delicious traditional Mayan dish typical in the highlands of Guatem…
Pulique Recipe: A Stewed Chicken Dish from GuatemalaRead More
Looking for a delicious avocado salad dressing? Enjoy this creamy avocado salad dressing inspired by the bounty of avocados in Guatemala, Central Amer…
