Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with potatoes.
One of the most famous Mayan dishes in Guatemala, kak’ik turkey soup makes a hearty meal.
Learn how to make Pepián de Pollo, the famous Guatemalan spicy chicken stew
Discover a whole new world of flavour with these delicious canned salmon recipes.
This delicious salmon pie is a favourite for weeknight meals.
An easy recipe for jocón, a traditional Mayan chicken dish from Guatemala.
A craft beer-infused marinade that will fire up the flavour of the steaks.
Cook the traditional Mexican vegetable huauzontle with this recipe from Jardin de Rafaela restaurant
An easy recipe for keshi yena, an Edam cheese dish from the Dutch Caribbean.