Jocón (pronounced ho-CON) is one of the most popular traditional chicken dishes in Guatemala. Also known as chicken in salsa verde in Mexico, the …
Entrees
Grilled Steak in Beer Marinade with Salsa Fresca
Grilled Steak in Beer Marinade – Just in time for summer patio time! This balsamic vinegar and beer steak marinade is perfect for tenderizing an…
Tortas de Huauzontle: An Heirloom Mexican Vegetable Recipe
This authentic recipe for tortas de huauzontle, features the traditional Mexican vegetable wrapped in a light batter bathed in tomato sauce. It makes…
Tortas de Huauzontle: An Heirloom Mexican Vegetable RecipeRead More
Keshi Yena: Don’t Leave Aruba Without Trying this Dish
You’re sure to swoon for this easy keshi yena recipe, a traditional Dutch Caribbean dish featuring melted Edam cheese and spiced ground beef or …
Keshi Yena: Don’t Leave Aruba Without Trying this DishRead More
Bacalao a la Vizcaina – Spanish Salt Cod Stew
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain that’s also very popular in Mexico, Guatemala and thr…
Pulique Recipe: A Stewed Chicken Dish from Guatemala
This mild, lightly-spiced chicken stew, known as pulique or pulique de pollo, is a delicious traditional Mayan dish typical in the highlands of Guatem…
Pulique Recipe: A Stewed Chicken Dish from GuatemalaRead More