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Sparkling Mango Lemonade on a Table

Fresh Strawberry Mango Lemonade

This sparkling strawberry mango lemonade is the perfect non-alcoholic cocktail for celebrating summer! It captures the easy-going spirit of the season with its five simple ingredients and mix of fresh flavours.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 145kcal
Author Michele Peterson
Cost 5


  • Pitcher
  • Clear glasses


  • 1/2 cup mango juice
  • 2 cup sparkling water
  • 3 tbsp agave syrup
  • 6 strawberries fresh
  • 2 lemons fresh


  • Squeeze the juice from two fresh lemons, rolling them with your hand across the counter first, to help release as much juice as possible. 
  • Add mango juice, sparkling water, agave syrup and lemon juice in a pitcher. Mix well.
  • Refrigerate until well-chilled.
  • Wash strawberries, dry with a towel and slice into rings horizontally.
  • Fill each glass with ice cubes and add the sliced strawberries.   
  • Top up the glass with the mango, sparkling water, agave syrup and lemon juice mixture.
  • Give it a gentle stir.  


  • Select strawberries that are ripe but still firm.  
  • Store up to 3 days in the refrigerator.
Nutritional information is provided as a courtesy and is not guaranteed to be accurate. It is created by online calculators and although we attempt to provide accurate nutritional information, the figures are only estimates.


Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 147mg | Fiber: 1g | Sugar: 31g | Vitamin C: 48mg | Calcium: 18mg | Iron: 1mg