This easy recipe for scrambled eggs with tomatoes and onions (huevos revueltos con tomate y cebolla) is a traditional Guatemalan breakfast prepared with eggs, fresh tomato and onion, lightly fried in vegetable oil. It’s often served with black beans, white cheese and caramelized plantain as part of a typical Guatemalan breakfast known as desayuno chapín …
Scrambled Eggs with Tomatoes and Onions – Huevos Revueltos con Tomate Y CebollaRead More