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Home » Recipes » Page 3

Recipes

Traditional Guatemalan chojin radish and chicharrones salad in a white bowl.

Chojín – Guatemalan Radish Salad with Chicharrón

Posted April 10, 2021, Updated April 28, 2021 //  by Michele Peterson 6 Comments

Chojín is a traditional Guatemalan salad made with fresh radishes, mint and chicharrones (fried pork rinds). One of the most unique of the typical dis…

Chojín – Guatemalan Radish Salad with ChicharrónRead More

Avocado sauce in a white bowl on a wooden board.

Creamy Avocado Lime Ranch Dressing

Posted March 23, 2021, Updated January 25, 2022 //  by Michele Peterson 33 Comments

Looking for a Creamy Avocado Lime Ranch Dressing that’s healthy and delicious? Ready in 10 minutes, this easy recipe combines the best of guacam…

Creamy Avocado Lime Ranch DressingRead More

A brie, prosciutto and basil pizza made with beer pizza dough.

Beer Pizza Dough with Brie, Basil and Prosciutto

Posted March 19, 2021, Updated May 19, 2021 //  by Michele Peterson 11 Comments

This homemade pizza featuring beer pizza dough is sure to satisfy any Friday night pizza craving! It’s perfect for pizza night, a casual dinner …

Beer Pizza Dough with Brie, Basil and ProsciuttoRead More

Mango french toast in a white casserole dish.

Easy Mango French Toast Casserole to Make Ahead

Posted March 6, 2021, Updated September 10, 2021 //  by Michele Peterson 1 Comment

The bright colours and tropical flavours of this easy, make-ahead Mango French Toast Casserole make it perfect for a carefree weekend breakfast or a sp…

Easy Mango French Toast Casserole to Make AheadRead More

Salpicón de Pollo served on a crispy tostada.

Salpicón de Pollo – Chicken Salad Tostadas (+ Video)

Posted March 4, 2021, Updated May 1, 2021 //  by Michele Peterson 10 Comments

Salpicón de Pollo is a refreshing shredded chicken, radish and mint salad that’s popular in Mexico, Guatemala and much of Latin America. En…

Salpicón de Pollo – Chicken Salad Tostadas (+ Video)Read More

Chilled pea soup shooters with gold spoons.

Fresh Pea Gazpacho – Chilled Pea Soup Shooters

Posted February 22, 2021, Updated August 16, 2021 //  by Michele Peterson 6 Comments

Chilled Fresh Pea Gazpacho is made with whole, simple ingredients like spring peas, cucumbers, lemon juice and mint and is topped with a splash of crèm…

Fresh Pea Gazpacho – Chilled Pea Soup ShootersRead More

Green chile eggs on leftover cornbread.

Easy Green Chile Eggs and Cornbread

Posted February 18, 2021, Updated March 3, 2021 //  by Michele Peterson 5 Comments

This Green Chile Eggs and Cornbread recipe is a fantastic way to use leftover cornbread. It’s made with toasted corn bread topped with baby spinach, m…

Easy Green Chile Eggs and CornbreadRead More

Guatemalan hilachas in a yellow bowl with a wooden spoon.

Hilachas – Guatemalan Shredded Beef Stew

Posted February 13, 2021, Updated May 13, 2022 //  by Michele Peterson 5 Comments

Hilachas is a traditional Guatemalan stew featuring shredded beef simmered in a lightly-spiced, tomato sauce with tender potatoes.

This delicious dish …

Hilachas – Guatemalan Shredded Beef StewRead More

Healthy beet gazpacho with yogurt in a white bowl.

Healthy Beet Gazpacho with Pepitas (Pumpkin Seeds)

Posted February 8, 2021, Updated July 11, 2022 //  by Michele Peterson 3 Comments

This healthy beet gazpacho is a refreshing, cold beet soup featuring fresh beets, cucumber, onion, creamy yogurt and a splash of lime. A delicious and…

Healthy Beet Gazpacho with Pepitas (Pumpkin Seeds)Read More

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