These traditional cookies can be found in bakeries all over Guatemala. Deliciously crisp and easy to make, champurradas feature the buttery flavour of…
Chirmol – Guatemalan Charred Tomato Salsa
Chirmol is a fresh tomato sauce popular throughout Latin America that makes a fantastic topping for grilled meats, egg dishes, tacos and hearty soups.…
25+ Easy Recipes to Make for Day of the Dead
The countdown is on for Day of the Dead in Mexico! This collection of easy and delicious Day of the Dead food recipes is sure to inspire you to host y…
Kiwi and Coconut Milk Chia Pudding (Vegan)
This easy recipe for delicious Kiwi and Coconut Milk Chia Pudding is perfect for brunch, an afternoon snack or a posh dessert! Featured on the Shangri…
Jocón de Pollo – Easy Guatemalan Chicken Stew
Jocón (pronounced HO-con) is one of the most popular traditional chicken dishes in Guatemala. Also known as chicken in salsa verde in Mexico, the …
Lotus Blossom Cocktail – Awamori & Lychee
Japanese awamori, like whisky or brandy, is a unique delicacy in its own right, but it also works well in a variety of cocktails. The legendary …
Awamori: A Guide to Japan’s Legendary Rice Liquor
Awamori, Okinawa’s signature distilled spirit is enjoying a revival and there’s no better place to sample “island sake” than in Naha…
Grilled Steak in Beer Marinade with Salsa Fresca
Grilled Steak in Beer Marinade – Just in time for summer patio time! This balsamic vinegar and beer steak marinade is perfect for tenderizing an…
Fennel au Gratin with Ricotta Forte Mousse
In this fennel au gratin recipe from Puglia, Italy fresh fennel topped with almonds is baked and served alongside a delicious mousse of ricotta forte …