An authentic recipe for Guatemalan curtido,
a tangy cabbage slaw of carrots, onions, peppers and herbs, perfect for pupusas and garnachas.
Sides
Ensalada Rusa Guatemalteca (Russian Salad)
Popular throughout Latin America, Ensalada Rusa (Russian Salad) is a traditional potato salad made with carrots, peas and green beans in a creamy herb dressing.
Caribbean Coconut Rice and Red Beans
This Caribbean coconut rice and red beans recipe from Guatemala and Honduras features white rice, onion, red pepper, coconut milk and dried kidney beans.
Creamy Apple Jicama Slaw
This creamy apple jicama slaw makes a delicious side or fresh topping for spicy tacos.
Chop-Up (Traditional Antiguan Vegetable Mash)
Chop-up is one of Antigua and Barbuda’s most distinctive dishes! Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast.
Black Beans and Rice (Guatemalan Arroz Negro)
Black beans and rice make the perfect vegetarian side dish.
Arroz Verde (Mexican Green Rice)
This easy recipe for fluffy spinach rice pilaf makes a healthy and delicious side dish.
Fennel au Gratin with Ricotta Forte Mousse
This delicious fennel au gratin is a gluten-free version of a traditional recipe from Puglia, Italy.
Pure di Fave e Cicorie – Fava Bean Puree
This authentic recipe is a traditional, plant-based dish from the Salento region of Puglia, Italy.