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Home » Recipes » Sides

Sides

Caribbean rice and red beans in a white bowl garnished with thyme, red pepper and lime wedge.

Easy Coconut Rice and Red Beans

Posted February 8, 2023//  by Michele Peterson 7 Comments

This Caribbean coconut rice and red beans recipe from Guatemala and Honduras features white rice, onion, red pepper, coconut milk and dried kidney beans.

Easy Coconut Rice and Red BeansRead More

Jicama salad with apple

Creamy Apple Jicama Slaw

Posted December 2, 2022, Updated March 9, 2023 //  by Michele Peterson 14 Comments

This creamy apple jicama slaw makes a delicious side or fresh topping for spicy tacos.

Creamy Apple Jicama SlawRead More

Overhead shot of Antigua Chop-Up in a white bowl with a wooden spoon.

Chop-Up (Traditional Antiguan Vegetable Mash)

Posted January 15, 2022, Updated February 19, 2023 //  by Michele Peterson 10 Comments

Chop-up is one of Antigua and Barbuda’s most distinctive dishes! Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast.

Chop-Up (Traditional Antiguan Vegetable Mash)Read More

Guatemalan black beans and rice recipe

Black Beans and Rice – Guatemalan Arroz Negro

Posted May 4, 2020, Updated May 5, 2022 //  by Michele Peterson 7 Comments

Black beans and rice make the perfect vegetarian side dish.

Black Beans and Rice – Guatemalan Arroz NegroRead More

A bowl of arroz verde on the table with cilantro leaves.

Arroz Verde (Mexican Green Rice)

Posted January 21, 2020, Updated June 4, 2023 //  by Michele Peterson 19 Comments

This easy recipe for fluffy spinach rice pilaf makes a healthy and delicious side dish.

Arroz Verde (Mexican Green Rice)Read More

Fennel au Gratin with Strong Ricotta of Puglia

Fennel au Gratin with Ricotta Forte Mousse

Posted May 30, 2019, Updated May 19, 2021 //  by Michele Peterson 11 Comments

This delicious fennel au gratin is a gluten-free version of a traditional recipe from Puglia, Italy.

Fennel au Gratin with Ricotta Forte MousseRead More

Pure di fave e cicorie is a vegan and heart-healthy side dish of dried fava beans

Pure di Fave e Cicorie – Fava Bean Puree

Posted January 25, 2019, Updated July 12, 2022 //  by Michele Peterson 9 Comments

This authentic recipe is a traditional, plant-based dish from the Salento region of Puglia, Italy.

Pure di Fave e Cicorie – Fava Bean PureeRead More

siboya tempera authentic aruba recipe

Easy Siboyo Tempera Recipe from Aruba

Posted June 23, 2017, Updated March 7, 2022 //  by Michele Peterson 5 Comments

An authentic recipe for siboyo tempera, a marinated onion and hot pepper sauce popular in Aruba

Easy Siboyo Tempera Recipe from ArubaRead More

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