This Caribbean coconut rice and red beans recipe from Guatemala and Honduras features white rice, onion, red pepper, coconut milk and dried kidney beans.
Sides
Chop-Up (Traditional Antiguan Vegetable Mash)
Chop-up is one of Antigua and Barbuda’s most distinctive and delicious dishes! Made with pumpkin, eggplant, leafy green spinach (callaloo), onion and garlic, this traditional Caribbean vegetable mash is most popular for breakfast but it’s also a favourite for lunch, dinner and just about every meal as a side. Easy to make and ready in …
Black Beans and Rice – Guatemalan Arroz Negro
Black beans and rice make the perfect vegetarian side dish.
Arroz Verde – Mexican Green Rice – Spinach Rice Pilaf
This easy recipe for fluffy spinach rice pilaf makes a healthy and delicious side dish.
Arroz Verde – Mexican Green Rice – Spinach Rice PilafRead More
Fennel au Gratin with Ricotta Forte Mousse
This delicious fennel au gratin is a gluten-free version of a traditional recipe from Puglia, Italy.
Pure di Fave e Cicorie – Fava Bean Puree
This authentic recipe is a traditional, plant-based dish from the Salento region of Puglia, Italy.
Easy Siboyo Tempera Recipe from Aruba
An authentic recipe for siboyo tempera, a marinated onion and hot pepper sauce popular in Aruba