A recipe for traditional hot fruit punch popular in Guatemala, Mexico and Central America at Christmas and New Years.
Packed with dates, coconut and tahini, these healthy energy balls are the perfect no-bake snack.
An easy recipe for salsa verde from The Mexykan Cooking Class in Puerto Escondido.
Ensalada de Nochebuena (Christmas Eve Salad), is an easy traditional Mexican salad.
Warm up with this easy bourbon hot toddy featuring honey bourbon from Kentucky.
This easy recipe for authentic Guatemalan guacamole makes the perfect party appetizer or light lunch.
An easy recipe for authentic Guatemalan ceviche of shrimp, tomatoes and lime juice.
Enjoy a taste of Tahiti with this easy recipe for Poisson Cru Tahitienne fish ceviche
A visit to D’Aristi Distillery offers a taste of Xtabentun, the legendary Yucatan liqueur.