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Home » Recipes » Drinks » Spanish Gin and Tonic

Spanish Gin and Tonic

Posted May 24, 2022, Updated January 29, 2023 //  by Michele Peterson 5 Comments

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Collage of two glasses of Spanish gin and tonic.

The Spanish gin and tonic with its perfect balance of citrusy grapefruit and lime sweetness, fragrant star anise and natural botanicals, is perfect for summer entertaining at the cottage or relaxing on a sunny patio.  

Spanish Gin and tonic on a white table.

This summer cocktail is inspired by the refreshing Spanish-style gin and tonic served in the lobby bar at the Barceló Huatulco Resort one of the top resorts in the Bahías de Huatulco on Mexico’s Pacific Coast.

At the Barceló Huatulco, the mixologist kept it simple. The drink contained premium gin and tonic water with single slices of red grapefruit and lime, garnished with a sprig of fresh rosemary and star anise.

It was nice to change things up from the mezcal and agave-based drinks usually found at restaurants in  Puerto Escondido and Mazunte on the Oaxacan coast.

Jump to:
  • What is a Spanish Gin and Tonic? 
  • Why We Love This Gin Cocktail 
  • Ingredients
  • What’s the Best Gin for Gin and Tonic?
  • Variations
  • How to Make a Spanish Gin and Tonic
  • Expert Tips
  • FAQs
  • More Summer Cocktail Recipes You’ll Enjoy
  • Spanish Gin and Tonic

What is a Spanish Gin and Tonic? 

A Spanish gin and tonic (also known as a G & T) is different from a British gin and tonic as it contains a bounty of fresh herbs, fruit, peels and other botanicals.

This practice is said to have originated with Spanish chefs who’d toss an herb or two in their drinks while cooking. 

Today, Spanish G & Ts can include fruit, spices, herbs, vegetables, peels and variety of even more botanicals. At its most exuberant, it can almost be like a sangria. 

You can also find this style of Spanish Gin & Tonic served with paella in Valencia and in Malaga, Nerja and other cities on Spain’s Andalusian Coast. 

Two grapefruit gin and tonics in clear glasses.

Why We Love This Gin Cocktail 

  • A classic drink for hot weather. 
  • Lovely balance of sweetness and bitterness makes it perfect as a pre-dinner aperitif with spicy olives, cheeses, charcuterie and Spanish tapas 
  •  Super refreshing. Thanks to the citrus notes of red grapefruit and lime.
  • Cocktail for special occasions. The pretty pink hue makes this Spanish-inspired cocktail a nice drink to serve on Mother’s Day, at bridal showers,  weekend brunches or at the cottage after a day of boating. 
  • Simple ingredients. It contains just four all-natural ingredients. 
  • Requires no sugar syrups, blending, special barware or complicated techniques. Making it a good option for serving with snacks and appetizers while boating.

Ingredients

All you need to flavor this Spanish-style grapefruit gin and tonic are five ingredients plus the gin. Each one plays a crucial role in the flavor of the drink.

Fresh grapefruit, lime, star anise, fresh rosemary, gin and tonic water on a wooden cutting board.
Ingredients include fresh grapefruit, lime, star anise, fresh rosemary, gin and tonic.
  • Red Grapefruit: Try to select a ripe grapefruit with a thin skin. It should feel heavy for its size and have a slight give. A pulp of a red grapefruit has a brighter colour and a sweeter taste than a pink or white grapefruit. 
  • Lime: Adds citrusy freshness. 
  • Tonic Water: I used Fever Tree Indian Refreshingly Light tonic water. It’s a lower-calorie Indian tonic which means it contains real sugar unlike American type tonic waters (such as Canada Dry and Schweppes) which contain high fructose corn syrup and British tonic water which contains sodium saccharine. 
  • Star Anise: It has a mild and fragrant licorice flavour. Adding a few of the star-shaped anise pods gives a unique flavour this Spanish-style gin and tonic cocktail without overwhelming the flavour of the gin. You can buy star anise in the spice section of most bulk stores or order it online. 
  • Fresh Rosemary:  A sprig of fresh rosemary as garnish adds an intense woodsy and evergreen flavour and aroma. It also looks beautiful! 

Please scroll down to the recipe card for the exact quantities of ingredients.  

What’s the Best Gin for Gin and Tonic?

While I’m a fan of pink gins, purple gins, lemon gin and many other types of flavoured and tinted gins, the best gin to use for this Spanish-style gin and tonic recipe is a clear, dry gin. A dry gin is one with no artificial flavours or sweeteners.  

Kinsip House of Fine Spirits gin and vodka.
Kinsip House of Fine Spirits gin and vodka is crafted in Prince Edward County, Ontario.

A clear, dry gin provides a nice backdrop for the pink and lime fruit and allows the flavours of the anise and rosemary to shine. Some premium gins to try include:   

  • Harahorn Gin, an icy, small-batch Norwegian gin crafted with angelica, blueberries, rhubarb and herbs. 
  • Parlour Gin, a smooth, London-dry style gin by Eau Claire Distillery in Alberta.   
  • Juniper’s Wit by Kinsip House of Fine Spirits Distillery in Prince Edward County. 
  • Silky and slightly peppery flagship gin from Black’s Distillery in Peterborough & The Kawarthas, Ontario. 

Note: I’d also recommend saving your Old Tom gin (which can be flavoured with natural sweeteners such as licorice or other botanicals) to drink on its own as it has its own unique flavour. 

Variations

If you’re looking for a few ideas to add additional or different flavours, here are a few favorites.

  • Change up the taste by adding a few cardamom pods as the citrusy warmth is a nice complement to  star anise and rosemary. 
  • Experiment with adding a few drops of bitters such as rosehip or elderflower.  
  • A few slices of cucumber can add interest and won’t alter the flavour. 
  • Substitute apple slices for the grapefruit. 

How to Make a Spanish Gin and Tonic

Making a grapefruit gin and tonic is super easy. Let me show you how.

  1. Slice the fresh fruit into medium-thick slices. Too thin and they’ll disintegrate. Too thick and they won’t fit into the glass.
Grapefruit to make spanish gin and tonic on a cutting board.
  1. Fill a large glass of choice with ice cubes (preferably made with purified water). Measure and add the gin to the glass. 
  2. Slowly pour in the tonic water. If you pour it so quickly that it foams, you’ll lose much of the effervescence and the drink will taste flat. 
Collage showing pouring the gin and then the tonic into a glass.
  1. Add the slices of fresh grapefruit and lime. 
  2. Muddle (press) the fruit slightly with a stir stick, spoon or a cocktail muddler to release the juices. 
Collage of images adding the fruit and then stirring with a glass stick.
  1. Add the star anise into the cup. Crush the rosemary lightly between your fingers to release the aromatic oils and then add to the top of the glass submerging part of it in the cocktail.  Serve up the freshly made grapefruit gin and tonic immediately. 
Adding the anise to a grapefruit gin and tonic.

Expert Tips

  • Pour the soda in slowly so you don’t lose the effervescence of the tonic water. 
  • Be sure to use premium tonic water and gin. Our favourite brands of tonic water include Luscombe, Fever Tree and Naturfrisk.
  • Fever Tree’s Refreshingly Light Indian Tonic Water is lower in calories and carbs.  
  • Serve it with Spanish tapas such as Salpicón de Mariscos when entertaining or a Spanish Chicken and Chorizo Stew in the fall. 

FAQs

Where did the gin and tonic originate from?

Drinks made with tonic water have long been popular during hot weather and tropical climates. Tonic water contains quinine, a chemical compound extracted from the bark of the cinchona tree, that has long been used to treat malaria caused by the parasite plasmodium falciparum and other fevers.

The taste of quinine is so bitter that British troops stationed in India and other tropical countries began mixing water, sugar, and botanicals with their gin ration to hide its sharp taste. This led to the birth of the gin and tonic.

What can you mix with gin to make it taste good?

Red grapefruit is a good fruit to mix with gin to make it taste good. For many people, it’s the potent flavour of juniper berry or pine that can make gin taste harsh. Red or pink grapefruit can help combat that medicinal taste.

But the best way to make gin taste good is to invest in a premium gin. Taste a few brands and find one with more floral, citrus or spice notes than juniper and you’ll soon be on your way to becoming a gin fan.  You might also want to try an Old Tom style gin as they tend to be sweeter.    

What type of glass is used for a Spanish Gin & Tonic?

Traditionally, the glassware used for Spanish gin & tonics is large and round with a sturdy stem. At the Barceló Huatulco, they used a special Spanish-style gin and tonic cocktail glass known as a balloon glass.

You can substitute a large, stemless wine glass, like I did. Or, even a traditional water glass. 

Spanish gin and tonic on a white table.

More Summer Cocktail Recipes You’ll Enjoy

  • Vodka, Campari and Orange Cocktail
  • Sparkling Bourbon Peach Punch
  • Fresh Strawberry Mango Lemonade
  • Apple Cider Mojito Cocktail

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a comment further down if you REALLY like it. Thanks!

A grapefruit spanish gin and tonic on the table with grapefruit slice and star anise.
Print
5 from 16 votes

Spanish Gin and Tonic

With its refreshing citrusy sweetness and natural botanicals, this Spanish grapefruit gin and tonic is perfect for summer entertaining. It's inspired by the classic Spanish cocktail served at the Barceló Huatulco lobby bar in Oaxaca, Mexico.  
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Spanish
Servings: 1
Calories: 103kcal
Author: Michele Peterson
Cost: $3

Equipment

  • 1 muddler or narrow wooden spoon optional
  • 1 shot glass
  • 1 Spanish balloon glass or large stemless wine glass

Ingredients

  • 2 ounces gin premium, London dry
  • 5 ounces tonic water Fever Tree Refreshingly Light
  • ¼ red grapefruit peel on
  • ¼ fresh lime peel on
  • 1 sprigs of fresh rosemary or to taste
  • 1 star anise or to taste
Prevent your screen from going dark

Instructions

  • Wash and then slice the fresh fruit into medium-thick slices. Too thin and they'll disintegrate. Too thick and they won't fit into the glass.
  • Fill a large round glass with ice cubes. Ideally, the ice cubes should be made of purified water.
  • Measure the gin and then pour it over the ice.
  • Slowly add tonic.
  • Add the slices of fresh grapefruit and lime to glass. Using the cocktail muddler, a spoon or a cocktail stir stick, stir gently to release juices and oils from the fruit.
  • Add one or two star anise to glass.
  • Crush the rosemary lightly between your fingers to release the aromatic oils. Then add to the glass so partially submerged.
  • Serve immediately.

Notes

  • Slowly pour in the tonic water. If you pour it so quickly that it foams, you’ll lose much of the effervescence and the cocktail will taste flat. 
  • This cocktail can be doubled and even tripled to make a pitcher-sized drink. 
  • Try to select a grapefruit with a thin skin as the pith can be bitter. 
  • Red grapefruit is sweeter than pink grapefruit.
Note: Nutritional values are calculated by an online calculator so may not be accurate. 

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 357mg | Fiber: 3g | Sugar: 10g | Vitamin A: 748IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 1mg
Tried this recipe?Mention @ATasteForTravel or tag #ATasteForTravel!

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Grapefruit Gin and Tonic collage of fresh grapefruit and cocktail.
Michele Peterson
Michele Peterson

Dividing her time between Canada, Guatemala and Mexico (or the nearest tropical beach), Michele Peterson is the founder of A Taste for Travel. Her award-winning travel and food writing has appeared in Lonely Planet’s cookbook Mexico: From the Source, National Geographic Traveler, Fodor’s and 100+ other publications.

Read more about Michele Peterson.

« 10 Unforgettable Beach Bars in Bonaire
25 Bucket List Things to Do in Paphos, Cyprus »

About Michele Peterson

Dividing her time between Canada, Guatemala and Mexico (or the nearest tropical beach), Michele Peterson is the founder of A Taste for Travel. Her award-winning travel and food writing has appeared in Lonely Planet’s cookbook Mexico: From the Source, National Geographic Traveler, Fodor’s and 100+ other publications.

Read more about Michele Peterson.

Previous Post: «Beautiful beach bar on Bonaire in Dutch Caribbean. 10 Unforgettable Beach Bars in Bonaire
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Reader Interactions

Comments

  1. Sara

    May 27, 2022 at 8:53 pm

    5 stars
    I love a good gin and tonic, and this Spanish gin and tonic is out of this world! I love the addition of rosemary and anise. The grapefruit and lime peel make it extra light and refreshing!

    Reply
  2. Melinda

    May 27, 2022 at 2:23 pm

    5 stars
    Love this new spin on my husband’s favorite cocktail! The grapefruit adds such freshness to the drink. Great for serving guests on a hot day!

    Reply
  3. Nancy

    May 25, 2022 at 1:45 pm

    5 stars
    Cheers to this incredibly delicious cocktail. I loved the combination of flavors, so yum!

    Reply
  4. Julia

    May 25, 2022 at 1:35 am

    We’ve been experimenting with cocktails every weekend and will definitely add this to the mix, love the use of citruses.

    Reply
  5. nancy

    May 24, 2022 at 9:10 pm

    5 stars
    tasty afterwork wind down cocktail

    Reply

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